Advertisement
Air Fry
The Air Fry feature works best for single rack bak-
ing with packaged and convenience foods. It works
well with most recipes and can be programmed for
temperatures between 170°F and 550°F. Follow the
recipe or package directions for food preparation
quantity, time, and temperature.
Important:
•
Food should be arranged in single layers on a
pan and place food near the front of a single
rack on position 3 for best results.
•
When using Air Fry tray, place a large, rimmed
cookie sheet on rack position 1 to catch any
crumbs or drippings.
•
Leave oven light off when baking.
•
Food may need to be removed early and
should be checked at minimum recommended
bake time. However, frozen dense foods and
items with cook times less than 15 minutes may
require additional time.
To set Air Fry:
1.
Turn the Mode knob to AIR FRY. The tempera-
ture display will show ---.
Table 3: Air Fry Table
Food Type
Frozen Tater Tots
Frozen Golden Fries
Frozen Chicken Nuggets
Frozen Crispy Chicken Strips
Frozen Hot Wings Bone-In
Frozen Chicken Wings
Fresh Chicken Wings
SETTING OVEN CONTROLS
2. Turn the Temperature knob until the display
shows 350°F (176°C). The display will show
PREHEATING and the current temperature
inside the oven.
3. When the oven reaches the chosen tempera-
ture, the PREHEATING indicator will turn off .
For optimum results, allow the oven to fully
preheat before adding food.
4. When fi nished cooking, turn the Mode knob to
OFF.
The Air Fry Tray is specifi cally designed to deliver
superior performance.
Some Benefi ts of the Air Fry Tray:
•
Tray optimized for oven space and large capac-
ity air frying.
•
Fits in the dishwasher for easy clean up.
•
Higher yield than countertop models.
•
Frees up countertop space.
Figure 4: Air Fry Tray
Quantity (oz.)
48
48
48
48
48
48
48
Temperature
450°F - 232°C
425°F - 218°C
400°F - 205°C
400°F - 205°C
450°F - 232°C
375°F - 190°C
450°F - 232°C
21
6
5
4
3
2
1
Cook Time (mins)
29-33
25-35
13-15
20-22
25-28
60-65
30-40
Advertisement
