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SETTING OVEN CONTROLS
Convection Roast
Convection roast combines a cook cycle with the
convection fan and elements to rapidly roast meats
and poultry. Heated air circulates around the meat
from all sides, sealing in juices and fl avors. Meats
cooked with this feature are crispy and brown on
the outside while staying moist inside.
WARNING
Should an oven fi re occur, close the oven door
and turn the oven off . If the fi re continues, use a
fi re extinguisher. Do not put water or fl our on the
fi re. Flour may be explosive and water can cause
a grease fi re to spread and cause personal injury.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
To set convection roast with a default oven set
temperature of 325°F (164°C):
1.
Arrange the oven racks when cool.
2. Turn the Mode knob to CONV ROAST. The tem-
perature display will show ---.
3. Turn the Temperature knob until the display
shows 325°F (164°C). The display will show
PREHEATING and the current temperature
inside the oven. For optimum browning results,
allow the oven to fully preheat before adding
food.
4. When the oven reaches the chosen tempera-
ture, the PREHEATING indicator will turn off .
5. When fi nished cooking, turn the Mode knob to
OFF.
Figure 6: Convection roasting on lower oven racks
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