Cooking Tables - Hisense BI62211CB Instructions For Use Manual

Cooking tables

Dish
PASTRY AND BAKERY PRODUCTS
Pastry/cakes in moulds
Sponge cake
pie with filling
marble cake
cake with leavened dough,
Gugelhupf (Bundt cake, pound
cake)
open pie, tart
brownies
pastry on baking trays and sheets
strudel
strudel, frozen
sponge roll
Buchteln
biscuits, cookies
cupcakes
yeast-leavened small pastry
puff pastry
cookies/biscuits
piped cookies
cookies/biscuits
meringue
macarons
bread
rising and proofing
bread on a baking sheet
bread in a tin
20
3
2
2
2
3
2
2
2
3
2
3
2
2
3
3
3
3
2
2
1
160 30-40
180 60-70
170-180 50-60
170-180 45-55
180-190 35-45
180-190 30-35
180-200 60-70
190-210 34-45
180-190* 13-18
180-190 30-40
160 * 25-35
180 * 17-22
200 * 15-20
150 * 30-40
160-170 * 15-20
80-100 * 120-150
130-140 * 15-20
40-45 30-45
190-200 40-55
190-200 30-45