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Starting the cooking process
INFORMATION!
If no timer function is selected, cooking time will appear on the display unit. A short acoustic
signal is emitted when the oven reaches the selected temperature.
Start the cooking process by pressing the
Until the set temperature is reached for the first time, the current and the
set temperature will alternate on the display unit. The temperature symbol
flashes at first. When the desired temperature is reached, it goes off.
Extra gratin
You may only activate this function 10 minutes after the start of the
cooking process (the symbol
unit).
Press the KNOB to open settings. Rotate the KNOB to the sign
and confirm your selection. Rotate the KNOB again and
select the fully lit sign. Confirm your selection. The function is now
activated. Cooking time of 10 minutes (10:00) will appear on the display
unit.
To change the duration, press on the KNOB twice and rotate it to adjust
the time (max. 30 min). Confirm your selection.
The function is used in the last stage of the cooking process when you
add sauce/wet rub or dry rub onto the food, or when you wish to
additionally brown the crust. A golden-brown crust will form on the dish
during the gratin process, which protects the food from drying out, while
also imparting a more pleasant appearance and better flavour.
INFORMATION!
The function can also be switched off while it is in progress. Rotate
the KNOB to setting
confirm it by pressing on the KNOB.
In systems with steam injection
the first-level guide, while the oven is still cool. Pour a maximum of 2 dl
of water onto the baking sheet. Place the food to be cooked on the
second level and start the system.
INFORMATION!
If you are using a deep baking tray, insert it one level higher than
specified in the recommended settings table.
For optimum operation of the function, do not open the oven door
and do not add water during the cooking process.
key.
will appear on the display
. Choose the dimmed sign and
, insert the shallow baking sheet in
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