Choosing The Settings - Hisense BI62211CB Instructions For Use Manual

Choosing the settings

CHOOSING THE COOKING SYSTEM
INFORMATION!
Appliance functions and equipment depend on the model.
Symbol Use
RAPID PREHEATING
To reach the set temperature in the shortest possible time. When the oven heats
up to the desired temperature, the heating process is completed. This is followed
up by the system setting you wish to use to cook your food. This function is not
suitable for cooking food.
TOP AND BOTTOM HEATER WITH FAN
For even baking of food on a single rack, and for making soufflés.
TOP AND BOTTOM HEATER
Use this system for conventional baking on a single rack, making soufflés, and
baking at low temperatures (slow cooking).
LARGE GRILL WITH FAN
For roasting poultry and larger cuts of meat under a broiler.
PIZZA SYSTEM
This system is optimal for baking pizza and pastry with higher water content. Use
it to bake on a single rack, when you want the food to be done faster and to be
crunchy.
LARGE GRILL
Use this system to grill large amounts of flat-shaped food like toast, open
sandwiches, grill sausages, fish, skewers etc., as well as for cooking au gratin and
for browning the crust. The heaters mounted on the top of the oven cavity evenly
heat the entire surface.
Maximum allowed temperature is 240 °C.
SLOW BAKING
single rack. This cooking method will leave the meat with a higher water content,
making it juicier and more tender, while pastry will be evenly browned/baked. This
system is used in the temperature range between 140 °C and 220 °C.
BAKING FROZEN FOOD
This method allows baking frozen food in a shorter period of time without
pre-heating. Optimum for pre-baked frozen products (bakery products, croissants,
lasagne, French fries, chicken nuggets), meat and vegetables.
Rotate the KNOB (left and right) to select the COOKING SYSTEM (see
program table).
INFORMATION!
Settings can also be changed during operation.
1)
For gentle, slow and even cooking of meat, fish and pastry on a
13