Hisense BI62211CB Instructions For Use Manual page 23

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Dish
croissants
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN
potato moussaka
lasagne
sweet baked pudding
sweet soufflé
dishes au gratin
stuffed tortillas, enchiladas
grilling cheese
OTHER
preservation
sterilization
cooking in a bain-marie (double
boiler)
reheating
plate warming
3
2
2
2
2
3
2
4
2
3
2
3
2
170-180 18-23
180-190 35-45
190-200 35-45
160-180 40-60
160-180 * 35-45
170-190 30-45
180-200 20-35
240 ** 6-9
180 30
125 30
150-170 * /
60-95 /
75 15
23