Preprepared Products - Bosch HBN53R550B Instruction Manual

Exxcel built-in double multi-function oven brushed steel
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The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

Preprepared products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
ó
Main oven
Food
Pizza, frozen
Pizza with a thin base
Pizza with a thick base
Pizza baguette
Pizza, chilled
Pizza, chilled
Potato products, frozen
Chips
Duchess potatoes
Hash browns (fried potatoes), filled
potato skins
Potato wedges
Baked goods, frozen
Rolls, baguettes
Baked goods, prebaked
Part-baked white bread
Fried foods, frozen
Fish fingers
Food, frozen
Lasagne, 400 g
Lasagne, 1200 g
* preheat
20
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Dish
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack
Wire rack
The cooking result greatly depends on the quality of the food.
Pre-browning and unevenness can sometimes even be found
on the raw product.
Leave a little space between bread rolls when crisping them up.
Do not place too many bread rolls on the accessories.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.
Shelf
Type of
position
heating
1
6
*
*
:
1
*
6
*
:
1
6
*
:
*
1
6
*
*
:
1
6
*
*
:
1
*
6
*
:
1
6
*
:
*
1
*
6
:
*
1
*
6
:
*
1
*
%
*
:
1
6
*
*
:
1
*
6
*
:
1
6
*
*
:
Temperature
Time in min-
in °C
utes
180-200
10-20
200-210
15-25
180-200
10-20
200-210
15-25
170-190
20-30
170-180
25-30
190-200
10-15
200-210
10-15
180-190
20-25
180-220
25-30
190-210
20-25
200-210
15-20
200-220
15-25
200-210
15-20
180-190
15-20
180-190
20-25
180-190
5-15
180-190
10-20
190-200
10-20
180-190
10-20
180-200
10-20
180-200
15-20
170-180
35-40
180-190
35-40
170-180
40-50
180-190
40-50

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