Related Manuals for Bosch HBN53B550B
Summary of Contents for Bosch HBN53B550B
- Page 1 HBN53B550B [en] Instruction manual ......2 *9000540894* 9000540894...
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Page 2: Table Of Contents
Test dishes................22 Switching on the childproof lock ..........10 Baking....................22 Switching off the childproof lock........... 10 Grilling....................23 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 3: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Risk of scalding! instruction and installation manuals in a safe place. Please Never pour water into the hot cooking compartment. This will pass on these manuals to the new owner if you sell the produce hot steam. -
Page 4: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time. -
Page 5: Temperature Selector
Cooking compartment Setting The oven light is located in the cooking compartment. A cooling Grill, small area For grilling small quantities of fan protects the oven from overheating. steaks, sausages, toast and pieces of fish. Oven light The centre part of the grill heating During operation, the oven light in the cooking compartment is element becomes hot. -
Page 6: Accessories
Accessories Optional accessories You can purchase special accessories from the after-sales You can buy accessories from the after-sales service, from service or specialist retailers. You will find a comprehensive specialist retailers or online. Please specify the HEZ number. range of products for your oven in our brochures and on the Internet. -
Page 7: Before Using For The First Time
After-sales service products You can obtain suitable care and cleaning agents and other service, specialist retailers or (in some countries) online via the accessories for your domestic appliances from the after-sales eShop. Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 8: Rapid Heating
Rapid heating You can switch on rapid heating for the ó main oven. The Set the heating type and temperature for the main oven. main oven will then reach the set temperature particularly Press the button. quickly. symbol lights up in the display. The main oven Use rapid heating when temperatures above 100 °C are begins to heat up. -
Page 9: End Time
Changing the cooking time The cooking time has elapsed Use the button to change the cooking time. After a few A signal sounds. The main oven stops heating. 00:00 is shown seconds, the change is adopted. If the timer has been set, in the display. -
Page 10: Childproof Lock
Childproof lock ó main oven has a childproof lock to prevent children from Press and hold the button for approximately 4 seconds. switching it on by accident or changing a setting. symbol appears in the display. The childproof lock is The main oven does not respond to any settings. -
Page 11: Cleaning The Hook-In Racks
Clean the hook-in racks with washing-up liquid and a sponge Area Cleaning agents or brush. Shelves Hot soapy water: Align the hook-in rack with the indentation (a) facing Soak and clean with a dish cloth or upwards, so that the shelf heights match. brush. -
Page 12: Cleaning The Door Panels
Unscrew the cover at the top left and right of the appliance Attaching the door door and detach it (figure A). Reattach the oven door in the reverse sequence to removal. Lift the door panel and remove it (figure B). When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 13: Troubleshooting
Troubleshooting Replacing the oven light bulb Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to Replace faulty oven light bulbs. remedy the fault yourself. Spare bulbs can be obtained from the after-sales service or specialist retailers. -
Page 14: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. - Page 15 ó Main oven Food Dish Shelf posi- Type of Temperature Baking time in tion heating in °C minutes Victoria sandwich Wire rack + 160-170 25-30 2 tins, dia. 20 cm 160-170 25-30 Light fruit cake Wire rack + 140-150 80-100 deep tin, dia.
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Page 16: Baking Tips
Food Dish Shelf posi- Type of Temperature Baking time in tion heating in °C minutes Jacket potatoes, 2 2 wire racks 160-170 65-75 levels Pizza (homemade) Wire rack with baking tray 180-190 35-45 + universal pan * preheat ò Top oven Food Dish Shelf posi-... -
Page 17: Meat, Poultry, Fish
Meat, poultry, fish The joints of meat should weigh between 500 g and 2 kg. Ovenware The universal pan with insert wire rack is suitable for large Ensure that you always use the lower temperature, if the weight roasts. You may also use any heat-resistant ovenware. of the joint you wish to roast is high. - Page 18 Meat Dish Shelf Type of Temperature Time, mins per position heating in °C 500 g + add. time Beef Top side and top rump Universal pan with roasting rack 200-220 25+25 Lamb Universal pan with roasting rack 170-190 30+35 Pork Roast joint Universal pan with roasting rack 180-200...
- Page 19 Meat Dish Shelf Type of Grill setting Time, minutes position heating Fish Whole trout, 300 g each Wire rack + 25-30 universal pan Fillets, 150 g each Wire rack + 15-20 universal pan ò Top oven Observe the notes in the table about preheating. Food Dish Shelf posi-...
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Page 20: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 21: Special Dishes
Food Dish Shelf Type of Temperature Time in min- position heating in °C utes Fried foods, frozen Fish fingers Universal pan 180-200 10-20 180-200 15-20 Food, frozen Lasagne, 400 g Wire rack 170-180 35-40 180-190 35-40 Lasagne, 1200 g Wire rack 170-180 40-50 180-190... -
Page 22: Defrost
Defrost Observe the instructions on the packaging. Take frozen food out of its packaging and place in a suitable The defrosting time will depend on the type and quantity of the dish on the wire rack. food. Place poultry on a plate with the breast side facing down. Frozen food Accessories Level Type of... -
Page 23: Grilling
ó Main oven Meal Accessories and cookware Level Type of Temperature Cooking time heating in °C in minutes Piped cookies* baking tray 150-160 15-30 baking tray 140-150 20-30 < Baking tray + universal pan 140-150 20-30 < Small cakes** baking tray 160-170 20-30 baking tray... - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (900914)