Table of Contents
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Table of Contents
Related Manuals for Bosch HBN531E0B
Summary of Contents for Bosch HBN531E0B
- Page 1 Instruction manual HBN 531E0B...
- Page 3 Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual components of your new cooker.
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Page 4: Table Of Contents
Important information Before installation Safety information Reasons for damage Your new cooker Control panel ........Oven . - Page 5 Table of contents Detaching and attaching the oven door Cleaning the shelf frames ......Troubleshooting .
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Page 6: Important Information
Important information Before installation Disposing in an environmentally responsibl e manner ó Transport damage Electrical connection Safety information... - Page 7 Children Hot oven Repairs Never let children play with the appliance. Children may prepare meals only if they have been properly instructed. They must be able to operate the appliance correctly. They must understand the hazards indicated in the instruction manual. Children must be supervised when using the appliance, to ensure that they do not play with it.
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Page 8: Reasons For Damage
Reasons for damage Baking tray, aluminium foil or dishes on the oven floor Water in the oven Fruit juice Cooling with the oven door open Very dirty oven seal Using the oven door as a seat Transporting the cooker Do not place the baking tray on the oven floor. Do not cover it with aluminium foil. -
Page 9: Your New Cooker
Your new cooker Control panel Function selector Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. -
Page 10: Function Selector
Oven Function selector With the function selector knob you can set the heating mode for the oven. The function selector knob can be rotated to the right or to the left. x Rapid heating for heating food rapidly. x Large area grill Can be used to grill a large number of beefsteaks, sausages, fish, and to toast bread. -
Page 11: Control Buttons And Display Panel
Control buttons and display panel Temperature selector Grill settings Clock button j Use this button to set the time of day, the cooking time ? and the completion time !. Key button p Use this button to switch the childproof lock on and off. Timer button a Use this button to set the timer. -
Page 12: Oven And Shelving Accessories
Oven and shelving accessories Accessories The shelf can be inserted at 4 different heights in the oven. You can remove the shelf two thirds of the way without it tipping. This makes it easier to take food out of the oven. Accessories may be purchased at a later date from the after sales service or from specialist shops. -
Page 13: Cooling Fan
Optional accessories* Aluminium baking tray HEZ430000 Wire rack HEZ434000 Universal pan HEZ432000 Enamel baking tray HEZ431000 Protective grid You will find a comprehensive range of products for your cooker in our brochures and on the Internet. You can buy optional accessories from your local retailer. Cooling fan For cakes and pastries. -
Page 14: Before Using For The First Time
Before using for the first time If the j symbol and three zeros are flashing in the display Removing packaging material This section will tell you everything you need to do before using the cooker for the first time. Heat the oven and clean the accessories. Read the safety instructions in the Important information"... -
Page 15: Heating Up The Oven
Heating up the oven Method Pre cleaning the accessories Heat the empty oven with the door closed to remove the new oven smell. 1. Set the function selector to t. 2. Use the temperature selector to set the temperature to 240 ºC. Switch off the function selector after 60 minutes. -
Page 16: Setting The Oven
Setting the oven Switching off the oven manually The oven switches off automatically The oven switches on and off automatically Tables and tips Setting procedure Example: Top/bottom heating t, 200 ºC You have various options for setting the oven. When your meal is ready, switch off the oven yourself. You can leave the kitchen for a long period. - Page 17 Switching off Changing the setting 2. Use the temperature selector to set the temperature or grill setting. Switch off the function selector when the meal is ready. You may change the temperature or grill setting at any time.
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Page 18: If The Oven Is To Switch Off Automatically
If the oven is to switch off automatically Example: Top/bottom heating t, 200 ºC, cooking time of 45 minutes 1. Select the desired type of heating using the function selector. 2. Use the temperature selector to set the temperature or grill setting. 3. - Page 19 The cooking time has elapsed Changing the setting Cancelling the setting Setting the cooking time when the clock time is hidden 4. Set the cooking time using the + or - button. + button default value = 30 minutes. - button default value = 10 minutes. The oven switches on after a few seconds.
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Page 20: If The Oven Is To Switch On And Off Automatically
If the oven is to switch on and off automatically Please remember that easily spoiled foods must not be allowed to remain in the oven for too long. Example: Imagine - it's 10:45 a.m. The meal will take 45 minutes to cook and must be ready at 12:45 pm. 1. - Page 21 The cooking time has elapsed Note 4. Set the cooking time using the + or - button. + button default value = 30 minutes. - button default value = 10 minutes. 5. Press the j clock button until the ! end symbol flashes.
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Page 22: Time
Time Setting procedure Example: 13:00 Changing the time e.g. from summer to winter time When the oven is first connected, or following a power cut, the j symbol and three zeros flash in the display. Set the time. The function selector must be switched off. 1. -
Page 23: Timer
Timer Setting procedure Example: 20 minutes The time has elapsed Changing the timer period You can use the timer as a kitchen timer. It operates independently of the oven. The timer has a special signal. This means that you can tell whether the set timer period has elapsed or the cooking time is complete. -
Page 24: Rapid Heating
Cancelling the setting The timer and cooking time count down simultaneously Rapid heating Setting procedure The rapid heating process is complete Press the a timer button. Press the - button until the display is at zero. The symbols light up. The timer period counts down visibly in the display. -
Page 25: Childproof Lock
Childproof lock Locking the oven Unlocking Notes The oven has a childproof lock to prevent children from switching it on accidentally. Press the p key button until the p symbol appears in the display. This will take approximately 4 seconds. Press the p key button until the p goes out. -
Page 26: Care And Cleaning
Care and cleaning Cleaning agents Appliance exterior: Stainless steel surfaces Enamel surfaces and lacquered surfaces Knobs Door glass Seal Oven floor and side walls Do not use high-pressure cleaners or steam jets. There is a danger of short-circuiting. Do not use caustic or abrasive cleaning agents. The surface could be damaged. -
Page 27: Oven Ceiling And Back Panel
Glass cover on the oven light Accessories Aluminium baking tray (optional) Door lock (optional) Oven ceiling and back panel Clean with warm soapy water and a dish cloth. Dry with a soft cloth. Soak in hot soapy water. Clean with a brush or sponge. -
Page 28: Detaching And Attaching The Oven Door
Important notes Detaching and attaching the oven door Detaching the door Never use abrasive cleaners. These types of cleaning agents can scratch and/or damage porous coatings. Never treat the oven ceiling and back wall with oven cleaner. If oven cleaner accidentally gets onto these surfaces, wipe it away immediately with a sponge and plenty of water. - Page 29 Attaching the door Reattach the oven door in the reverse sequence to removal. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (Fig. A). 2. The notch on the hinge must engage on both sides (Fig.
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Page 30: Cleaning The Shelf Frames
Cleaning the shelf frames The shelf frames can be removed for cleaning. To remove the shelf frames: 1. Hold the shelf frames from underneath and pull slightly forward. Pull out the projections at the bottom from the apertures they are inserted in. 2. - Page 31 Caution. Incorrect assembly: never move the rail before the two hooks are secured fully in the upper holes. The enamel can become damaged and break. 2. Correct assembly: the two hooks must be inserted fully into the upper holes. Now move down the rail slowly and carefully and insert into the lower holes.
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Page 32: Troubleshooting
Troubleshooting Problem Possible cause The oven does not work. Blown fuse. The clock display flashes. Power cut Replacing the oven light on the ceiling of the oven Method Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after-sales service: Comments/remedy Look in the fuse box and check that the... -
Page 33: After Sales Service
Replacing the glass cover After sales service E number and FD number The glass cover on the oven light must be replaced if it is damaged. Replacement glass covers may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance. -
Page 34: Tables And Tips
Tables and tips Cakes and pastries Baking on one level Baking tins Tables This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. - Page 35 Conventional heat Food Dish 3D Hot air Food Dish Shelf Cooking Temp. C position method Shelf Cooking Temp. C position method Time, minutes Time, minutes...
- Page 36 Conventional heat Food Dish 3D Hot air: Baking on 2 levels Food Dish Shelf Cooking Temp. C position method Shelf Cooking Temp. C position method Time, minutes Time, minutes...
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Page 37: Baking Tips
Baking tips You wish to cook to your own recipe. How to check that a sponge cake is cooked properly. The cake collapses. The cake has risen in the centre but is lower at the edges. The cake is too dark at the top. The cake is too dry. -
Page 38: Meat, Poultry, Fish
Condensation is formed when baking cakes containing fresh fruit. Meat, poultry, fish Ovenware Advice on roasting Advice on grilling Baking may result in the formation of water vapour. It escapes above the door handle. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. - Page 39 Roasting Food Shelf position Beef rare Beef medium Beef well done Beef fillet Lamb medium Lamb well done Pork Chicken, Duck, Goose up to 5 kilo 1 Large Turkey up to 7 kilo Chops and chicken joints Grilling Food Meat steaks Sausages Fish Toast, 9 pieces...
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Page 40: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain specifications for the weight of the roast. How can you tell when the roast is ready. The roast is too dark and the crackling is partly burnt. The roast looks good, but the sauce is burnt. -
Page 41: Defrosting
Note Defrosting Meal Frozen foods* e.g. cream gateaux, cream cakes, cakes with chocolate or icing, fruit, chicken, sausages and meat, bread, rolls, pastries and other baked goods Place poultry onto the plate with the breast side down. Drying Meal 600 g apple rings 800 g sliced pears 1.5 kg prunes or plums 200 g fresh herbs, washed... -
Page 42: Preserving
Note Preserving Preparation Setting procedure... - Page 43 Preserving fruit Fruit in 1 litre jars Apples, red/blackcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple purée, pears, plums Preserving vegetables Vegetables with cold stock in 1 litre jars Cucumbers Beetroot Brussel sprouts Beans, kohlrabi, red cabbage Peas Remove the jars As soon as the contents of the jars begins to simmer, that is when small bubbles appear at short intervals after about 40 to 50 minutes turn off the temperature...
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Page 44: Special Dishes
Special dishes Yoghurt Proving dough Preparation Dish Ovenware Yoghurt Place the cups or screw lid jars on the wire rack Proving Heat resistant dish dough Your appliance can be set to temperatures between 50 and 270 ºC. 50 ºC is equally useful for producing creamy yoghurt as it is for light yeast dough. -
Page 45: Energy Saving Tips
Energy saving tips Acrylamide in foodstuffs Which foods are affected? General Baking Biscuits Oven chips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do Use non stick, black painted or enamelled tins. They absorb the heat especially well. -
Page 46: Test Dishes
Test dishes Baking Food Dish and notes Grilling Food Dish and notes referring to EN 60350. Shelf Cooking Temp. ºC position method Shelf Cooking Grill setting Cooking position method Cooking time min time min... - Page 48 Carl Wery Straße 34 81739 München 9000484380 DEUTSCHLAND BO S en S 011090-04...