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Table of Contents
Related Manuals for Bosch HBN531.0
Summary of Contents for Bosch HBN531.0
- Page 1 Built-in oven HBN531.0 [en] Instruction manual...
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Page 3: Table Of Contents
Detaching and refitting the rails ............ 11 Additional information on products, accessories, replacement Detaching and attaching the oven door........12 parts and services can be found at www.bosch-home.com and Removing and refitting the door panels ........12 in the online shop www.bosch-eshop.com Troubleshooting ............... - Page 4 Always slide accessories into the cooking scraper, or sharp or abrasive cleaning aids compartment correctly. See "Description of or detergents. accessories in the instruction manual. Risk of electric shock! Risk of fire! Incorrect repairs are dangerous. Repairs ■ Combustible items stored in the cooking may only be carried out by one of our ■...
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Page 5: Causes Of Damage
Causes of damage the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. Caution! Cooling with the appliance door open: only allow the cooking ■ Accessories, foil, greaseproof paper or ovenware on the compartment to cool when it is closed. Even if the appliance ■... -
Page 6: Function Selector
Function selector Temperature selector With the function selector knob you can set the heating mode Use the temperature selector to set the temperature and the for the oven. The function selector knob can be rotated to the grill setting. right or to the left. Positions Function When the required type of heating is set, the oven light lights... -
Page 7: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Hold the baking tray securely on the sides with both hands and making many meals. Ensure that you always insert the push it parallel into the frame. Avoid movements to the right or accessories into the cooking compartment the right way round. -
Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: The Oven Should Switch On And Off Automatically
Use the + button to set a later end time. Cancelling the setting The setting is adopted after a few seconds. Press the Clock button. Press the - button until zero is The display shows the end time until the oven starts shown on the display. -
Page 10: Setting The Timer
Setting the timer You can use the timer as a kitchen timer. It runs independently Changing the timer duration of the oven. The timer has a special signal. This means that you Press the Timer button. Use the + or - button to change the can tell whether the timer duration or the cooking time has time. -
Page 11: Cleaning The Self-Cleaning Surfaces In The Oven
Installing the frames Soak in hot soapy water. Clean with a brush Accessories or a sponge. Insert the two hooks carefully into the upper holes. (Figure A- Do not clean in the dishwasher. Never use Aluminium oven cleaner. To avoid scratches, never touch baking tray the metal surfaces with a knife or similarly (option) -
Page 12: Detaching And Attaching The Oven Door
Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. & The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 13: Troubleshooting
Place the cover on the top of the oven door and press in Fitting place. Make sure that the grooves along the sides lock into Hold the top glass panel firmly by the sides and slide it in position. towards the back at an angle. The panel must be inserted Refitting the oven door See the section Refitting the oven into the openings on the lower side. -
Page 14: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... -
Page 15: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking and roasting on two or more levels them. We will show you which type of heating and which 3D hot air. temperature are best suited for your dish. -
Page 16: Baking Tips
Cakes on trays Accessories Level Type of Temperature in Cooking time heating °C in minutes Strudel, sweet Universal pan 180-200 55-65 Pizza Universal pan 180-200 20-30 Aluminium baking tray + 150-170 35-45 universal pan* * When baking on two levels, always place the universal pan in the upper level. Never pour water directly into a hot oven. -
Page 17: Meat, Poultry, Fish
You were baking on several levels. The Always use 3D hot air to bake on more than one level. Baking trays that are placed in items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time. than that on the bottom baking tray. -
Page 18: Tips For Roasting And Grilling
Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating °C, grill setting in minutes Smoked pork on the bone 1.0 kg Covered 210-230 Lamb Leg of lamb, boned, medium 1.5 kg Uncovered 170-190 Minced meat Meat loaf approx. -
Page 19: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, the universal pan and the height of the bake. The figures in the table are only should also be inserted at level 1. -
Page 20: Defrosting
Defrosting Take food out of its packaging and place in suitable ovenware on the wire rack. The defrosting time depends on the amount and type of food. Place poultry with the breast side to the plate. Observe the instructions on the packaging. Frozen food Accessories Level Type of... -
Page 21: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000814299* 110792 9000814299...