Bosch HBN531.4F Instruction Manual
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Bosch HBN531.4F Instruction Manual

Bosch HBN531.4F Instruction Manual

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Built-in oven
HBN531.4F
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Instruction manual

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Summary of Contents for Bosch HBN531.4F

  • Page 1 Built-in oven HBN531.4F Instruction manual...

  • Page 3: Table Of Contents

    Detaching and refitting the rails ............ 11 Additional information on products, accessories, replacement Detaching and attaching the oven door........12 parts and services can be found at www.bosch-home.com and Removing and installing the door panels ........12 in the online shop www.bosch-eshop.com Troubleshooting ...............13...
  • Page 4 Keep children below the age of 8 years old Risk of injury! at a safe distance from the appliance and Scratched glass in the appliance door may power cable. develop into a crack. Do not use a glass Always slide accessories into the cooking scraper, sharp or abrasive cleaning aids or compartment correctly.

  • Page 5: Causes Of Damage

    Risk of burns! Water in a hot cooking compartment: do not pour water into ■ the cooking compartment when it is hot. This will cause The cooking compartment will become ■ steam. The temperature change can cause damage to the very hot during the Self-cleaning cycle.

  • Page 6: Function Selector

    Function selector Buttons and Displays With the function selector knob you can set the heating mode The buttons can be used to set additional functions. The set for the oven. The function selector knob can be rotated to the values can be read from the displays. right or to the left.

  • Page 7: Your Accessories

    Your accessories The accessories supplied with your appliance are suitable for Note: Heat may cause the accessories to deform. As soon as making many meals. Ensure that you always insert the the accessories cool down, they regain their original shape. accessories into the cooking compartment the right way round.

  • Page 8: Before Using The Oven For The First Time

    Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information.

  • Page 9: The Oven Should Switch On And Off Automatically

    Use the + button to set a later end time. Cancelling the setting The setting is adopted after a few seconds. Press the Clock button. Press the - button until zero is The display shows the end time until the oven starts shown on the display.

  • Page 10: Setting The Timer

    Setting the timer You can use the timer as a kitchen timer. It runs independently Changing the timer duration of the oven. The timer has a special signal. This means that you Press the Timer button. Use the + or - button to change the can tell whether the timer duration or the cooking time has time.

  • Page 11: Cleaning The Self-Cleaning Surfaces In The Oven

    Then fold the rails upwards and carefully remove them Warm soapy water or a vinegar solution. If Oven floor (Fig. B). there are heavy deposits of dirt, only use oven cleaner on cooled surfaces. Wipe with warm soapy water and a cloth. Dry Glass cover with a soft cloth.

  • Page 12: Detaching And Attaching The Oven Door

    Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.

  • Page 13: Troubleshooting

    Installation During installation, make sure that the lettering "top right" is upside down at the bottom left. Insert the panel at an angle towards the back (fig. A). Insert the top panel at an angle towards the back into the brackets.

  • Page 14: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and...

  • Page 15: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking and roasting on two or more levels them. We will show you which type of heating and which 3D hot air. temperature are best suited for your dish.

  • Page 16: Baking Tips

    Cakes on trays Accessories Level Type of Temperature in Cooking time heating °C in minutes Strudel, sweet Universal pan 180-200 55-65 Pizza Universal pan 180-200 20-30 Enamel baking tray + uni- 150-170 35-45 versal pan* * When baking on two levels, always place the universal pan in the upper level. Never pour water directly into a hot oven.

  • Page 17: Meat, Poultry, Fish

    You were baking on several levels. The Always use 3D hot air to bake on more than one level. Baking trays that are placed in items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time. than that on the bottom baking tray.
  • Page 18 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating °C, grill setting in minutes Smoked pork on the bone 1.0 kg Covered 210-230 Lamb Leg of lamb, boned, medium 1.5 kg Uncovered 170-190 Minced meat Meat loaf approx.

  • Page 19: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon.

  • Page 20: Special Dishes

    Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment.

  • Page 21: Acrylamide In Foodstuffs

    After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit.

  • Page 22: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350.
  • Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001049568* 281295 9001049568...

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