Bosch HBN 53B550 B Instruction Manual
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Bosch HBN 53B550 B Instruction Manual

Bosch HBN 53B550 B Instruction Manual

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Making cooking as much fun as eating
Please read this instruction manual. Then you will be able to
use all the technical advantages your cooker has to offer.
It will provide you with important safety information.
You will then be familiarised with the individual parts of your
new cooker. And we will show you how to make settings
step by step simple!
The tables list the settings and shelf positions for numerous
well known dishes, all of which are tested in our cooking
studio.
In the unlikely event of a malfunction, look here for informa
tion on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instruction manual
HBN 53B550 B
en
881216
9000 417 590

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Summary of Contents for Bosch HBN 53B550 B

  • Page 1 In the unlikely event of a malfunction, look here for informa tion on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual HBN 53B550 B 9000 417 590 881216...

  • Page 2: Table Of Contents

    Table of contents Safety information ......Before installation ......Information for your safety .
  • Page 3 Table of contents Care and cleaning ......Cleaning agents ......Cleaning hook in racks .

  • Page 4: Safety Information

    d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
  • Page 5 There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.

  • Page 6: Causes Of Damage

    Causes of damage Accessories, foil, Do not place accessories on the cooking greaseproof paper or compartment floor. Do not cover the cooking ovenware on the cooking compartment floor with any sort of foil or greaseproof compartment floor paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC is set.

  • Page 7: Your New Oven

    Your new oven Here you can familiarise yourself with your new oven. The control panel and the individual controls are explained here. You will find information about the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time.

  • Page 8: Buttons And Display

    Buttons and display You can use the buttons to set various additional functions. You can read the values that you have set in the display. Button c Rapid heating Heats up the oven particularly quickly. 0 Time setting options Selects the timer U, cooking time r, end time p or clock 0. D Childproof lock Locks and unlocks the control panel.
  • Page 9 Setting 7 Circulated air grilling For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the dish. ( Grill, large area For grilling steaks, sausages, bread and pieces of fish. The entire area under the grill element becomes hot.

  • Page 10: Temperature Selector

    Temperature selector Use the temperature selector to set the temperature, grill setting or cleaning level. Setting Meaning Ú Off position The oven does not heat up. 50 275 Temperature range The temperature in the cooking compartment in ºC. I, II, III Grill settings The grill settings for the * Grill, small area and ( Grill, large area.

  • Page 11: Accessories

    Accessories You can pull out the accessories two thirds of the way without them tipping. This allows meals to be removed easily. The accessories can become deformed when they become hot. As soon as they have cooled down, the deformation disappears with no effect on the function. ó...

  • Page 12: Special Accessories

    You can buy accessories from the after sales service, from specialist retailers or online. Please specify the HEZ number. Universal pan For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.
  • Page 13 Grill tray HEZ 325000 Use for grilling in place of the wire shelf or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: Only use in the shelf positions 1, 2 and 3.

  • Page 14: Before Using The Appliance For The First Time

    Microfibre cloth with honeycomb Especially suitable for cleaning delicate surfaces, such as structure glass, glass ceramic, stainless steel or aluminium. The product no. 460770 microfibre cloth removes liquid and grease deposits in one go. Door lock To prevent children from opening the oven door. Depending product no.

  • Page 15: Cleaning Accessories

    Turn the oven off after one hour. To do this, turn all function selectors to the off position. Cleaning accessories Before using the accessories for the first time, clean them thoroughly using hot, soapy water and a soft cloth. Setting the oven There are various ways in which you can set your oven.

  • Page 16: Rapid Heating

    2. Set the temperature or grill setting using the temperature selector. The oven begins to heat up. Turn the function selector to the off position. Switching off the oven Changing the settings The type of heating and temperature or grill setting can be changed at any time with their respective selectors.

  • Page 17: Setting The Time Setting Options

    The rapid heating process A signal sounds. The c symbol on the display goes is complete out. Place your dish in the main oven. Cancelling rapid heating Press the c button. The c symbol on the display goes out. Setting the time setting options The ó...

  • Page 18: Cooking Time

    Clearing the timer period Use button A to switch the timer duration back to 00:00. After a few seconds, the change will be adopted. The timer is switched off. Calling up the time settings If several time settings have been set, the corresponding symbols light up in the display.
  • Page 19 4. Use the @ and A buttons to set the cooking time. @ button default value = 30 minutes A button default value = 10 minutes The main oven will start up after a few seconds. The cooking time counts down in the display and the [r] symbol lights up.

  • Page 20: End Time

    To call up the U timer, r cooking time, p end time or 0 clock, press the 0 button until the brackets are around the relevant symbol. The time requested is shown for a few seconds in the display. End time You can delay the time at which your dish is to be ready.
  • Page 21 6. Use the @ and A buttons to set a later end time. After a few seconds, the oven adopts the settings and switches to standby position. The time at which the dish will be ready is shown in the display and the p symbol is in brackets.

  • Page 22: Time

    Calling up the time settings If several time functions have been set, the corresponding symbols light up in the display. The symbol for the time function that is visible in the display is shown in brackets. To call up the U timer, r cooking time, p end time or 0 clock, press the 0 button until the brackets are around the relevant symbol.

  • Page 23: Changing The Basic Settings

    If the heating type and temperature or grill setting are set for the main oven, the childproof lock interrupts the heater element. Switching on No cooking time or end time may be set. the childproof lock Press and hold the D button for approx. 4 seconds. The D symbol appears in the display.

  • Page 24: Care And Cleaning

    3. Confirm with the 0 button. The next basic setting appears in the display. All levels can be viewed using the 0 button, and changed with the @ or A button. 4. To exit, press and hold the 0 button for approximately 4 seconds.

  • Page 25: Cleaning Agents

    Cleaning agents Damage to various surfaces caused by using the wrong cleaning agent can be avoided by observing the information in the table below. Do not use sharp or abrasive cleaning agents, detergents with high concentrations of alcohol, hard scouring pads or sponges, high pressure cleaners or steam cleaners.

  • Page 26: Cleaning Hook In Racks

    Cleaning the self cleaning The back wall, ceiling and side walls of both cooking surfaces in the cooking compartments are coated with self cleaning enamel. compartment This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be.
  • Page 27 Remove hook in rack 1. Push the hook in rack upwards at the front and unhook to the side. 2. Pull the hook in rack forwards at the rear and unhook to the side. Clean hook in racks with detergent and a sponge or Cleaning hook in racks brush.

  • Page 28: Detaching And Attaching The Oven Door

    Detaching and attaching the oven For cleaning purposes and to remove the door panels, door you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (Fig. A), the oven door is secured in place.

  • Page 29: Cleaning The Door Panels

    Attaching the door Reattach the oven door in the reverse sequence to removal. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (Fig. A). 2. The notch on the hinge must engage on both sides (Fig.
  • Page 30 Caution The appliance must not be used again until the door panels and appliance door have been correctly fitted. Removing the door panel Before removing, make a note of the position in which the door panel is fitted, so that they are not refitted the wrong way round.

  • Page 31: Troubleshooting

    Caution Do not use any sharp or abrasive medium or a glass scraper. The glass could become damaged. Fitting the intermediate panel 1. Place the intermediate panel in the supports on the left and right hand sides (Fig. D). 2. Push the intermediate panel down into the brackets.

  • Page 32: Replacing The Oven Light

    Problem Possible cause Remedy/information The oven does not work. Blown fuse. Look in the fuse box and check that the fuse is in working order. Power cut. Check whether the kitchen light or other kitchen appliances are working. 0 and zeros light up in the Power cut.
  • Page 33 ó main oven Only use these bulbs for the main oven: E14, 230 240 V, 25 W, heat resistant to 300 °C. 1. Unhook the hook in rack on the left hand side. 2. Place a tea towel in the cold cooking compartment to prevent damage.

  • Page 34: Glass Cover

    4. Screw on the glass cover again. 5. Remove the tea towel and switch on the circuit breaker. Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after sales service. Please specify the E number and FD number of your appliance.

  • Page 35: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins.

  • Page 36: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted.
  • Page 37 Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. The tables show numerous suggestions for your dishes. If you have 2 small, round cake tins, place them on one level diagonally on the wire rack.
  • Page 38 temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary. Additional information can be found in the Baking tips"...
  • Page 39 Food Dish Shelf Type of Temperature Baking time position heating in C in minutes Wire rack + 12 cup tin 160 170 20 25 Small cakes Wire rack + 12 cup tin <* 160 170 25 35 Wire rack + 12 cup tin 200 210 15 20 Jam Tarts...

  • Page 40: Baking Tips

    ò top oven Food Dish Shelf Type of Temperature Baking time position heating in C in minutes Victoria sandwich Wire rack + 160 170 25 30 1x Ø 20 cm tin Scones Wire rack + baking tray 200 210 10 12 Small cakes Wire rack + 12 cup tin 160 170...

  • Page 41: Meat, Poultry, Fish

    The bread or cake (e.g. Use slightly less fluid next time and bake for slightly longer at a cheesecake) looks good but is lower temperature. For cakes with a moist topping, bake the sticky on the inside (soggy with base first. Sprinkle it with almonds or bread crumbs and then wet streaks).
  • Page 42 With roasting dishes made of stainless steel, browning is not so intense and the meat is somewhat less well cooked. Increase the cooking times. Always place the ovenware in the centre of the wire rack. Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.
  • Page 43 ó main oven Meat Dish Shelf Type of Tempera Time, min per position heating ture in C 500g + add. Time Beef Slow roast joint Universal pan with < 130 140 40+40 wire insert Top side Universal pan with < 160 170 30+25 Top rump...
  • Page 44 Meat Dish Shelf Type of Tempera Time, min per position heating ture in C 500g + add. Time Duck Universal pan with < 180 190 20+20 wire insert Turkey, crown Universal pan with < 160 170 15+15 wire insert Casserole Diced meat Wire rack + glass <...
  • Page 45 Tips for grilling Always grill with the oven door closed. Preheat the grill for approx. 3 minutes, before putting the food in. Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.
  • Page 46 Food Dish Shelf Type of Grill Time, minutes position heating setting Lamb Steaks Wire rack + 1. side 6 8 height 2 3 cm universal pan 2. side 4 6 Chops Wire rack + 1. side 7 9 height 2 3 cm universal pan 2.
  • Page 47 ò top oven Please note the information about preheating in the table. Food Dish Shelf Type of Grill Time in minutes position heating setting Beef Steaks Wire rack + 1. side 10 13 height 2 3 cm universal pan 2. side 6 8 Burgers Wire rack + 1.

  • Page 48: Tips For Roasting And Grilling

    Food Dish Shelf Type of Grill Time in minutes position heating setting Fish Whole trout Wire rack + 25 30 each 300g universal pan Fillets Wire rack + 15 20 each 150g universal pan Preheat for 3 minutes ** Turn frequently Tips for roasting and grilling The table does not contain...

  • Page 49: Preprepared Products

    Preprepared products Observe the instructions on the packaging. The cooking result greatly depends on the quality of the food. Pre browning and unevenness can sometimes even be found on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures.
  • Page 50 Food Dish Shelf Type of Tempera Time in position heating ture in C minutes Universal pan 200 220 15 25 Hash browns (fried potatoes), Fill d Filled potato skins Universal pan 200 210 15 20 Universal pan 180 190 15 20 Potato wedges Universal pan 180 190...

  • Page 51: Special Dishes

    Special dishes Yoghurt Bring the milk (3.5 % fat) to the boil, cool down to 45 ºC. Stir in 150 g of yoghurt. Pour into cups or small screw lid jars, cover, then place on the wire rack. Preheat for 5 minutes to 50 ºC, then prepare as indicated.

  • Page 52: Drying

    Frozen food Acces Level Type of Temperature in C sories heating e.g. cream cakes, buttercream cakes, Wire rack The temperature gateaux with chocolate or sugar icing, fruit, selector remains chicken, sausage and meat, bread and switched off bread rolls, cakes and other baked items Drying Use unblemished fruit and vegetables only and wash it thoroughly.

  • Page 53: Test Dishes

    Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too dark. Large, thick pieces of food contain less acrylamide. Baking Maximum 200 ºC with top/bottom heating, maximum 180 ºC with 3D hot air or hot air.
  • Page 54 ó main oven Dish Accessories and Level Type of Temperature Cooking cookware heating in C time in minutes 150 160 15 25 Viennese whirls* Baking tray Baking tray 140 150 20 30 140 150 20 30 Baking tray + universal pan 160 170 20 30 Small cakes**...
  • Page 55 Grilling If food is placed directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is collected here, keeping the oven cleaner. ó main oven Dish Accessories and Level Type of Grill setting Cooking cookware heating...
  • Page 56 Notes...

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