Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Bosch HBN532 3T Series
Summary of Contents for Bosch HBN532 3T Series
- Page 1 Built-in oven HBN532.3T [en] Instruction manual...
-
Page 3: Table Of Contents
Detaching and attaching the oven door........11 Additional information on products, accessories, replacement Removing and refitting the door panels ........12 parts and services can be found at www.bosch-home.com and Troubleshooting ............... 12 in the online shop www.bosch-eshop.com : Important safety information Read these instructions carefully. - Page 4 Risk of fire! Risk of electric shock! Combustible items stored in the cooking Incorrect repairs are dangerous. Repairs ■ ■ compartment may catch fire. Never store may only be carried out by one of our combustible items in the cooking trained after-sales engineers.
-
Page 5: Causes Of Damage
Causes of damage Fruit juice: when baking particularly juicy fruit pies, do not ■ pack the baking tray too generously. Fruit juice dripping from Caution! the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. Accessories, foil, greaseproof paper or ovenware on the ■... -
Page 6: Function Selector
Function selector Buttons and display With the function selector knob you can set the heating mode You can use the buttons to set various additional functions. You for the oven. The function selector knob can be rotated to the can read the values that you have set in the display. right or to the left. -
Page 7: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for easier for you to insert the accessories. To open the locking making many meals. Ensure that you always insert the device, press lightly on the rails and move them into the oven. accessories into the cooking compartment the right way round. -
Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: If The Oven Is To Switch On And Off Automatically
Use the button to set a later end time. Cancelling the setting The setting is adopted after a few seconds. Press the Clock button. Press the - button until zero is The end time is shown in the display until the oven starts. shown on the display. -
Page 10: Setting The Timer
Setting the timer You can use the timer as a kitchen timer. It runs independently Changing the timer duration of the oven. The timer has a special signal. This means that you Press the Timer button. Use the + or - button to change the can tell whether the timer duration or the cooking time has time. -
Page 11: Cleaning The Self-Cleaning Surfaces In The Oven
Detaching the door Soak in hot soapy water. Clean with a brush Accessories or a sponge. Open the oven door fully. Do not clean in the dishwasher. Never use Aluminium Fold up the two locking levers on the left and right (figure A). oven cleaner. -
Page 12: Removing And Refitting The Door Panels
Removing and refitting the door panels Risk of injury! The glass panels can be removed from the oven door to allow Scratched glass in the appliance door may develop into a more thorough cleaning. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 13: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light Replace the bulb with one of the same type. Screw the glass cover back in. If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- Remove the tea towel and switch on the circuit breaker. -
Page 14: Measures To Be Noted During Transport
Measures to be noted during transport If the original packaging is no longer available pack the appliance in protective packaging to guarantee Secure all mobile parts in and on the appliance using an sufficient protection against any transport damage. adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. -
Page 15: Baking Tips
Cakes on trays Accessories Level Type of Temperature in Cooking time heating °C in minutes Sponge mixture or yeast dough with dry Universal pan 160-180 25-35 topping Enamel baking tray + 150-170 40-50 universal pan* Sponge mixture or yeast dough with fresh Universal pan 140-160 40-50... -
Page 16: Meat, Poultry, Fish
The bread or cake (e.g. cheesecake) Use slightly less fluid next time and bake for slightly longer at a lower temperature. For looks good, but is soggy on the inside cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs (sticky, streaked with water). - Page 17 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating °C, grill setting in minutes Veal Joint of veal 1.0 kg Uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200 Pork without rind (e.g. neck) 1.0 kg Uncovered 190-210 1.5 kg 180-200 2.0 kg...
-
Page 18: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 19: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 20: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 21: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000871951* 160193 9000871951...
Need help?
Do you have a question about the HBN532 3T Series and is the answer not in the manual?
Questions and answers