Bosch HBN53R550B Instruction Manual
Exxcel built-in double multi-function oven brushed steel
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- Installation instructions (4 pages) ,
- Instruction manual (28 pages)
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Summary of Contents for Bosch HBN53R550B
- Page 1 Double oven HBN53R550B [en] Instruction manual...
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Page 3: Table Of Contents
Baking ... 22 Grilling... 23 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com Safety notes This appliance is intended for domestic use only. This appliance must only be used for food preparation. -
Page 4: Causes Of Damage
Risk of fire! Never store combustible items in the cooking compartment. ■ Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the circuit breaker in the fuse box. Do not place greaseproof paper loosely over accessories ■... -
Page 5: Buttons And Display
Buttons and display You can use the buttons to set various additional functions. You can read the values that you have set in the display. Button Rapid heating Heats up the oven particularly quickly. Cleaning system Cleaning system for the self-clean- ing surfaces in the cooking com- partment. -
Page 6: Cooking Compartment
Cooking compartment The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. Oven light During operation, the oven light in the cooking compartment is on. The setting on the function selector can be used to switch on the light without heating the oven. -
Page 7: Before Using For The First Time
Optional accessories Universal pan with non-stick coating HEZ332010 Telescopic shelf x3 After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless- Product no. 311134 steel surfaces Oven and grill cleaning gel Product no. -
Page 8: Rapid Heating
Rapid heating You can switch on rapid heating for the main oven will then reach the set temperature particularly quickly. Use rapid heating when temperatures above 100 °C are selected. The following heating types are suitable: 3D hot air < ■... -
Page 9: End Time
Cancelling the cooking time Use the button to reset the cooking time to 00:00. After a few seconds, the change is adopted. The cooking time is cancelled. If the timer has been set, press the beforehand. Checking the time settings If several time-setting options are set, the relevant symbols are illuminated on the display. -
Page 10: Switching Off The Childproof Lock
Switching off the childproof lock Press and hold the button for approximately 4 seconds. symbol in the display goes out. The childproof lock is deactivated. Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display... -
Page 11: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes Slight differences in the colours on the front of the oven are ■... -
Page 12: Detaching And Attaching The Oven Door
Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 13: Troubleshooting
Caution! Do not use any sharp or abrasive medium or a glass scraper. The glass could be damaged. Fitting the intermediate panel Place the intermediate panel in the supports on the left and right (figure D). Push the intermediate panel downwards in the retainers. Troubleshooting Malfunctions often have simple explanations. -
Page 14: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. - Page 15 For 4 small, round cake tins, place 2 diagonally on each wire rack. Slide in the wire racks one on top another, one on each level. ó Main oven Food Victoria sandwich Light fruit cake Rich fruit cake Fruit crumble Sponge cake (fat-free) Swiss roll Tart...
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Page 16: Baking Tips
Food Yorkshire pudding Jacket potatoes Pizza (homemade) * preheat ** preheat at higher temperature, then reduce and insert food Food Victoria sandwich 2 levels Scones 2 levels Biscuits 2 levels Small cakes 2 levels Jacket potatoes, 2 levels Pizza (homemade) * preheat ò... -
Page 17: Meat, Poultry, Fish
The cake is unevenly browned. The bottom of a fruit cake is too light. The fruit juice overflows. Small baked items made out of yeast dough stick to one another when bak- ing. You were baking on several levels. The items on the top baking tray are darker than that on the bottom baking tray. -
Page 18: Main Oven
Meat Casserole Diced meat (beef, pork, lamb) Braising steaks Chicken Meat Beef Top side and top rump Lamb Pork Roast joint Poultry Chicken Chicken, quarter (450 g each) Tips for grilling Always grill with the oven door closed. When grilling, preheat the oven for approx. 3 minutes, before putting the food in. -
Page 19: Tips For Roasting And Grilling
Meat Gammon Steaks, 1-3 cm thick Chicken Drumsticks, 150 g each Breast, boneless, 150 g each Fish Whole trout, 300 g each Fillets, 150 g each ò Top oven Observe the notes in the table about preheating. Food Beef Steaks 2-3 cm thick Burgers 1-2 cm thick... -
Page 20: Preprepared Products
The roast is too dark and the crackling is partly burnt. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through Preprepared products Observe the instructions on the packaging. -
Page 21: Special Dishes
Food Food, chilled Lasagne, 400 g Lasagne, 1200 g * preheat Special dishes At low temperatures, 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment. -
Page 22: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, Tips for keeping acrylamide to a minimum when preparing food General Baking Biscuits Oven chips Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. -
Page 23: Grilling
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. ó Main oven Meal Accessories and cookware Browning toast Preheat for 10 Wire rack + universal pan minutes Beefburgers, 12 pieces*... - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000715621* 920131 9000715621...
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