Acrylamide In Foodstuffs; Test Dishes; Baking - Bosch HBN53R550B Instruction Manual

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General

Baking

Biscuits
Oven chips

Test dishes

These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
When baking on two levels, always insert the baking tray above
the universal pan.
Whirls: baking trays that are placed in the oven at the same
time will not necessarily be ready at the same time.
Meal
Piped cookies*
Small cakes**
Hot water sponge cake*
German apple pie*
* Preheat oven
** Preheat for 10 minutes
22
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Accessories and cookware
baking tray
baking tray
Baking tray + universal pan
baking tray
baking tray
Baking tray + universal pan
Springform cake tin on the wire rack 1
Springform cake tin on the wire rack 1
Wire rack + 2 springform cake tins,
dia. 20 cm
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
German apple pie on 1 level:
Place dark springform cake tins in a diagonal line on the same
level.
ó Main oven
Level Type of
heating
2
%
1
<
3+1
<
2
%
1
<
3+1
<
%
<
1
;
Temperature Cooking time
in °C in minutes
150-160 15-30
140-150 20-30
140-150 20-30
160-170 20-30
150-160 25-35
150-160 25-35
160-170 25-35
160-170 25-35
170-180 70-80