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Operation: Steam cooking
A fault can occur if the drain is
blocked.
Check that the drain filter is correctly
in place before each program as
large food residues can clog the
drain.
Quck guide
Turn the steam oven on with .
The main menu appears on the display.
Only use cold tap water (less than
70°F / 20°C). Never use distilled or
mineral water or other liquids.
Fill the water container and push it
back in so that it engages.
Put the food in the oven.
Select
Operating Modes
Select
Steam Cooking
Set the Temperature
play.
Adjust the recommended tempera-
ture if necessary.
Confirm with OK.
The recommended temperature will be
automatically accepted within a few
seconds.
If necessary, select "Back" to go back
to the temperature setting (see "Addi-
tional functions - Changing the tem-
perature").
34
.
.
appears on the dis-
Set the Duration
appears on the display.
Set the cooking duration. Any time
between 1 minute and 10 hours can
be set.
Confirm with OK.
The cooking process begins. The steam
condenser, lighting, and fan turn on.
Set further settings as necessary (see
"Additional functions")
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