Miele DGC66001XL Operating And Installation Instructions page 32

Modes / Programs / Menus
Operating Modes
Maxi Broil
The entire upper heating element is used for
intense heating from above. Excellent
browning and searing results can be
achieved.
Broil
For broiling smaller quantities of steak,
chops, kebabs, etc.
Convection Broil
This mode distributes hot air from the
Browning/Broiling element over the food us-
ing the fan.
Humidity Plus
A special baking program for light pastries,
cakes and baked goods.
Gentle Bake
For cooking sweet and succulent bakes and
gratins
MasterChef
The list of available MasterChef programs is displayed.
Special Modes
Menu Cooking
Simultaneous cooking of various foods
Pizza
Defrost
For gentle thawing of frozen foods
Reheat
To gently reheat already cooked foods
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Default tem-
perature/
Setting
Level 3
Level 3
400°F / 200°C
320°F / 160°C
320°F / 160°C
–
350°F / 180°C
140°F / 60°C
265°F / 130°C
Temperature
range
Level 1-3
Level 1-3
120-435°F /
50–225°C
85-435°F /
30–225°C
85-435°F /
30–225°C
–
350-435°F /
180–225°C
120-140°F /
50–60°C
248-284°F /
120–140 °C