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Bake
Baking chart
Baked good
Sponge
Baking tray
Springform pan
Puff pastry
Filled
Small pastry*
Choux pastry
Cream puffs / Éclairs
Yeast dough
Bagels
Baguettes, spelt bread
Butter Cake
Croissants
Triple grain bread
124
Stage
Operating
mode
–
–
1
2
3
4
–
–
1
2
1
2
3
4
1
2
1
2
3
1
2
3
[F / °C]
[%]
300-355 /
150–180
320-340 /
160–170
210/100
100
375-410/190
–210
375-410/190
–210
375-410/190
–210
355/180
300-365/150
–185
210/100
100
395/200
105/40
100
125/50
100
410/210
355-410/180
–210
320/160
250-330/120
–165
195/90
100
320/160
320-410/160
–190
85/30
100
300/150
300/150
min
–
25
–
25–35
7
90
10
75
5
0
6
–
15
0
50
10
0
24
8
4
50
6
0
30
90
15
0
10
2
90
10
0
27
15
50
10
0
100
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