Table of Contents
Advertisement
Roast
Roasting chart
Always follow USDA guidelines on food safety.
The times and temperatures given in the tables are recommendations only.
Type of meat
Poultry
Duck up to 4 lbs / 2 kg,
stuffed
Duck up to 4 lbs / 2 kg, un-
stuffed
Duck breast, medium
Duck breast, well-done
Goose, approx. 9 lbs /
4.5 kg
Chicken, whole
Chicken thighs
Turkey roulade, stuffed/un-
stuffed
Turkey breast
116
Stage
Operating
mode
1
2
3
1
2
3
1
2
3
1
2
3
4
1
2
3
1
2
3
1
2
3
1
2
3
1
2
[°F / °C]
[%]
375/190
40
210/100
80
375/190
–
375/190
40
210/100
80
375/190
–
Level 3
0
85/30
0
Level 3
0
Level 3
0
85/30
0
Level 3
0
85/30
0
375/190
40
210/100
80
375/190
–
435/225
0
300/150
55
Level 3
0
395/200
95
440/225
0
Level 3
0
375/190
40
285/140
75
395/200
–
340/170
65
Level 3
–
[min]
[°F / °C]
20
–
140
–
23
–
20
–
100
–
23
–
15
–
20
–
7–13
–
15
–
20
–
7–13
–
5
–
30
–
270
–
23
–
20
–
60
–
2–12
–
30–25
–
13–18
–
0–7
–
20
–
100
–
4–8
–
85
–
0–9
–
Advertisement
Table of Contents
