Table of Contents
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Broiling table
Broiled food
Fish
Trout
Salmon
Mackerel
Meat / sausages
Hamburgers
Sausage
fresh / pre-
cooked
Miscellaneous
Toast
Toast with
toppings
Corn on the
cob
Temperature/Broil level / Moisture / Duration
Maxi Broil / Convection Broil / Combi Steam Maxi Broil
Operating
mode
[F / °C]
Level 3
355/180
Level 3
Level 3
Level 3
Level 3
Level 3
Level 3
[%]
min
–
–
–
–
–
–
–
30
Broil
25–30
35
25
20
15–20
5–8
8–15
23
129
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Table of Contents
