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Keeping Warm
Please note that delicate food, espe-
cially fish, can continue cooking while
being kept warm.
–
On
The Keeping warm mode is activated
as standard with the
mode if a minimum temperature of
about 175°F / 80°C is used for cook-
ing. If food is not removed from the
steam oven at the end of a program,
this mode will automatically start af-
ter approx. 5 minutes.
will appear in the display and the
food will be kept warm for approx.
15 minutes at a temperature of
160°F / 70°C. The Keeping warm
mode is canceled when the sensor is
touched or the door is opened.
–
Off
The Keeping warm mode is deacti-
vated.
Steam Cooking
Keeping Warm
Automatic rinsing
Following a cooking program with
steam,
Appliance Rinsing
the display after the steam oven has
been switched off.
Any remaining food deposits are
flushed out of the system.
You can activate or deactivate the auto-
matic rinsing process.
Steam reduction
–
On
If you cook at a temperature from ap-
prox. 175°F / 80°C (Steam Cooking)
or 175-210°F / 80–100°C and a
100% humidity setting (Combi
Steam), the steam reduction function
switches on automatically at the end
of the cooking program. This reduces
the amount of steam which escapes
from the appliance when the door is
opened at the end of the cooking du-
ration.
Steam Reduction
the display in addition to
ished
.
–
Off
If steam reduction is turned off the
Keeping Warm
function is also auto-
matically turned off. If steam reduc-
tion is turned off a large amount of
steam will escape when the door is
opened.
Settings
will appear in
will appear in
Program Fin-
135
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