Table of Contents
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Contents
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 7
Overview............................................................................................................... 18
Front view .............................................................................................................. 18
Included accessories............................................................................................. 20
Control panel ....................................................................................................... 21
Sensor buttons ...................................................................................................... 22
Display................................................................................................................... 23
Symbols............................................................................................................ 23
Description of functions ..................................................................................... 24
Control panel ......................................................................................................... 24
Water container ..................................................................................................... 24
Condensate container ........................................................................................... 24
Grease filter ........................................................................................................... 24
Roast probe........................................................................................................... 24
Temperature / Core temperature ........................................................................... 24
Moisture content ................................................................................................... 25
Cooking duration ................................................................................................... 25
Noises.................................................................................................................... 25
Preheating phase................................................................................................... 26
Cooking phase ...................................................................................................... 26
Steam reduction .................................................................................................... 26
Oven interior lighting ............................................................................................. 26
Before using for the first time ............................................................................ 27
General settings .................................................................................................... 27
Cleaning for the first time ...................................................................................... 28
Setting the water hardness level ........................................................................... 29
Setting the correct boiling point for water............................................................. 30
Heating up the steam oven ................................................................................... 30
Modes / Programs / Menus ................................................................................ 31
Operation: Steam cooking.................................................................................. 34
Quck guide ............................................................................................................ 34
Interrupting operation............................................................................................ 36
Additional functions............................................................................................... 37
Switching on and off automatically .................................................................. 38
Sequence of an automatic cooking process.................................................... 38
Changing settings during a cooking process................................................... 39
Canceling cooking................................................................................................. 39
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