Electrolux EKC6051FOW User Manual page 18

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Food
Tarts, frozen
1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The
fish is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes
easily away from the bone, the fish is cooked.
2) With cooking on two levels (double portion) the time is around 1/3 longer than that stated
on the packaging. If the time given is 30 min, then the preparation time will be around 30 +
10 = 40 min.
9.8 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
9.9 Hot Air Roasting
Beef
Food
Roast beef
Rump steak - browning
Rump steak - roasting
Roast beef
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Veal
Food
Fillet of beef
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
1)
1)
Temperature Time (min)
(°C)
200 - 225
20 - 30
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Temperature Time (min / kg)
(°C)
125 80 - 120
200 total 10
150 50 - 60
160 90 - 120
Temperature Time (min / kg)
(°C)
160 60 - 70
Shelf po‐
sition
3 - 4
2)
Shelf po‐
sition
2 - 3
2 - 3
2 - 3
1 - 2
Shelf po‐
sition
2 - 3