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Summary of Contents for Electrolux EKC6051BOW
- Page 1 EN User Manual | Cooker EKC6051BOW EKC6051BOX...
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Page 2: Table Of Contents
Welcome to Electrolux! Thank you for choosing our appliance. Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. SAFETY INSTRUCTIONS................5 3. INSTALLATION....................7 4. PRODUCT DESCRIPTION................8 5. -
Page 3: General Safety
• Children should be supervised to ensure that they do not play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down. - Page 4 • WARNING: Danger of fire: Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass.
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Page 5: Safety Instructions
suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. 2. SAFETY INSTRUCTIONS 2.1 Installation electrical ratings of the mains power supply. • Always use a correctly installed WARNING! shockproof socket. Only a qualified person must install this •... -
Page 6: Care And Cleaning
• Deactivate the appliance after each use. • Discoloration of the enamel or stainless • Be careful when you open the appliance steel has no effect on the performance of door while the appliance is in operation. the appliance. Hot air can release. •... -
Page 7: Internal Lighting
• If you use an oven spray, follow the safety • Use only lamps with the same instructions on the packaging. specifications. • Do not clean the catalytic enamel (if 2.6 Service applicable) with any kind of detergent. • To repair the appliance contact the 2.5 Internal lighting Authorised Service Centre. -
Page 8: Anti-Tilt Protection
3.3 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area. Your appliance has the symbols shown on the pictures (if applicable) to remind you about the installation of the anti-tilt protection. -
Page 9: Before First Use
4.2 Hob overview Cooking zone Residual Heat Indicator 145 mm 180 mm 180 mm 140/210 mm 4.3 Accessories To bake and roast or as pan to collect fat. • Storage drawer • Wire shelf The storage drawer is below the oven For cookware, cake tins, roasts. -
Page 10: Hob - Daily Use
4. Hold the door trim B at each side and position it on the inner edge of the door. Put the door trim into the top edge of the door. Close the door without pressing the lever. 5.4 Deactivating the mechanical door lock - in the main oven 1. -
Page 11: Residual Heat Indicator
To complete the cooking process, turn the The indicator appears when a cooking zone knob to the off position. is hot, but it does not function if mains power is disconnected. 6.2 Activating and deactivating the The indicator may also appear: outer rings •... -
Page 12: Hob - Care And Cleaning
7.3 Simplified cooking guide Cooking Cookware diam‐ Power (W) zone eter (mm) The data in the table is for guidance only. Right front 150 - 180 1800 Left front 140 - 210 1000/2200 Heat setting Use to: Time Hints (min) Keep cooked food warm. -
Page 13: Cleaning The Hob
special hob scraper on the glass surface WARNING! at an acute angle and move the blade on the surface. Keep the blade scraper out of the reach • Remove when the hob is sufficiently of children. Use the blade scraper cool: limescale rings, water rings, fat carefully because the blade is very sharp. -
Page 14: Cooling Fan
Symbol Oven function Application Moist Fan Baking This function was used to comply with the Energy Efficiency Class and Ecodesign Regulations (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1. The oven door should be closed during cooking so that the func‐ tion is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. -
Page 15: Oven - Hints And Tips
Push the shelf between the guide bars of the shelf support. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. - Page 16 Baking results Possible cause Remedy The cake is not ready in the The oven temperature is too low. Next time set a slightly higher oven tem‐ baking time specified in a rec‐ perature. ipe. 10.3 Hot Air Baking Food Temperature Time (min) Shelf posi‐...
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Page 17: Hot Air Cooking
10.4 Hot Air Cooking Food Temperature (°C) Time (min) Shelf posi‐ tion Fish, boiling 150 - 160 2 + 4 Fish, frying 165 - 175 2 + 4 Meatloaf 165 - 175 60 - 70 2 + 4 Danish meatballs 165 - 175 35 - 45 2 + 4... -
Page 18: Conventional Cooking
Food Temperature (°C) Time (min) Shelf posi‐ tion Rye bread baking 180 - 200 55 - 65 - baking 55 - 65 Baguettes 220 - 230 15 - 30 3 - 4 Pancake 170 - 180 50 - 60 2 - 3 Dish cake 170 - 180 35 - 45... - Page 19 Food Temperature (°C) Time (min) Shelf posi‐ tion Tarts, home made - pre-baking, roll 190 - 210 15 - 25 Tarts, home made - finishing 190 - 210 20 - 30 Tarts, frozen 200 - 225 20 - 30 When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white.
- Page 20 Cakes in tin Food Temperature (°C) Time (min) Shelf position Soufflè 30 - 40 Sponge flan base 20 - 30 Victoria sandwich 25 - 35 Fish Food Temperature (°C) Time (min) Shelf position Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g...
- Page 21 Food Temperature (°C) Time (min) Shelf posi‐ tion Filled sandwiches 170 - 180 15 - 25 2 + 4 Pretzels 160 - 170 15 - 20 2 + 4 White loaf 170 - 180 30 - 40 2 + 4 Wholemeal loaf 160 - 170 35 - 45...
- Page 22 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Rump steak - browning total 10 2 - 3 Rump steak - roasting 50 - 60 2 - 3 Roast beef 90 - 120 1 - 2 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
- Page 23 10.12 Conventional Roasting Beef Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 80 - 120 2 - 3 Roast beef Rump steak - browning total 10 2 - 3 Rump steak - roasting 50 - 60 2 - 3 Roast beef 90 - 120 1 - 3...
- Page 24 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Roast turkey, stuffed 50 - 60 Turkey breast 70 - 80 Whole chicken 60 - 90 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
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Page 25: Grilling In General
Poultry Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Poultry portions 200 - 250 g each 200 - 220 30 - 50 Duck 1.5 - 2 kg 180 - 200 80 - 100 Goose 3.5 - 5 kg 160 - 180 120 - 180 Turkey 2.5 - 3.5 kg... -
Page 26: Information For Test Institutes
Vegetables Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Beans 60 - 70 6 - 8 2 / 4 Peppers 60 - 70 5 - 6 2 / 4 Vegetables for sour 60 - 70 5 - 6 2 / 4 Mushrooms 50 - 60... -
Page 27: Oven - Care And Cleaning
Food Function Tempera‐ Time (min) Accesso‐ Shelf po‐ ture (°C) ries sition Fatless sponge cake, 1 tin Hot Air 25 - 35 Grid 1 + 4 (ø 26 cm) on the grid Shortbread/Pastry strip Hot Air 20 - 35 Tray Shortbread/Pastry strip Hot Air 20 - 30... -
Page 28: Removing The Shelf Supports
11.3 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 1. Open the door fully. 2. Move the slider until you hear a click. 3. -
Page 29: Replacing The Lamp
11.7 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cold. 2. Disconnect the oven from the mains. 4. Clean the door glass panels. 3. Put a cloth on the bottom of the cavity. To install panels, do the same steps in reverse. -
Page 30: Troubleshooting
The rating plate is on the Serial number (S.N.) ......... front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. 13. ENERGY EFFICIENCY 13.1 Product Information according to EU Ecodesign Regulations for hob Model identification EKC6051BOW EKC6051BOX ENGLISH... -
Page 31: Hob - Energy Saving
• Before you activate the cooking zone put the cookware on it. 13.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Electrolux EKC6051BOW Model identification EKC6051BOX Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.95 kWh/cycle... -
Page 32: Oven - Energy Saving
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance. 13.4 Oven - Energy saving Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat The appliance has features which help When the cooking duration is longer than 30... - Page 36 867307256-K-432023...
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