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Vegetables
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
9.15 Defrost
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Food
Quantity
Chicken
1 kg
Meat
1 kg
Meat
500 g
Trout
150 g
Strawberries 300 g
Butter
250 g
Cream
2 x 200 g
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
• Use the first oven shelf position. The
Defrosting
Further
time (min)
defrosting
time (min)
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
20 - 30
25 - 35
10 - 15
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
Shelf position
Time (h)
1 posi‐
tion
6 - 8
3
5 - 6
3
5 - 6
3
6 - 8
3
2 - 3
3
Shelf position
Time (h)
1 posi‐
tion
8 - 10
3
8 - 10
3
6 - 8
3
6 - 9
3
one on the bottom.
Comments
Put the chicken on an up‐
turned saucer in a big plate.
Turn halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Whip the cream when still
slightly frozen in places.
ENGLISH
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