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Food
Turkey breast
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
9.12 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Grill only flat pieces of meat or fish.
9.13 Grilling
Food
Pork chops
Lamb chops
Chicken, parted
Sausages
Spareribs, pre-cooked for 20 mins
Fish, slices of cod or salmon
Toast
9.14 Drying
Cover the oven shelves with baking
parchment.
For best results: deactivate the appliance
after half the time required. Open the
Temperature
Time (min / kg) Shelf posi‐
(°C)
175
70 - 80
• Always preheat an empty oven with
the grill functions for 5 minutes.
The grilling area is set in centre of the
shelf.
Tempera‐
Time (min)
ture (°C)
1st side
250
7 - 9
250
7 - 10
250
20 - 25
250
3 - 5
250
15 - 20
250
10 - 15
250
2 - 3
appliance door and let the appliance cool
down. After that finish the drying
process.
tion
2 - 3
Shelf
posi‐
2nd side
tion
4 - 6
3 - 4
5 - 6
3 - 4
15 - 20
3 - 4
2 - 4
3 - 4
15 - 20
3 - 4
5 - 10
3 - 4
1 - 2
3 - 4
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