Table of Contents
Advertisement
8
www.aeg.com
3. PRODUCT DESCRIPTION
3.1 General overview
9
3.2 Cooking surface layout
140 mm
210 mm
3.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
1
2
3
4
5
4
3
2
1
2
1
3
180 mm
180 mm
5
6
4
Knob for the oven functions
1
Electronic programmer
2
Knob for the temperature
3
5
Temperature indicator / symbol
4
6
Heating element
5
7
Lamp
6
8
Shelf support, removable
7
Fan
8
Shelf positions
9
Induction cooking zone 1400 W with
1
the Power function 2500 W
Steam outlet - number and position
2
depend on the model
Induction cooking zone 1800 W with
3
the Power function 2800 W
Induction cooking zone 1800 W with
4
the Power function 2800 W
Control panel
5
Induction cooking zone 2300 W with
6
the Power function 3600 W
• Telescopic runners
For shelves and trays.
• Storage drawer
The storage drawer is below the oven
cavity.
To set the Time of day refer
to "Clock functions"
chapter.
Advertisement
Table of Contents
