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Food
Apple pie (2tins Ø20cm, diagonally
off set)
Savoury flan (e. g, quiche lorraine)
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread / Bread crown
Christmas stollen
Bread (rye bread):
1. First part of baking process.
2. Second part of baking process.
Cream puffs / Eclairs
Swiss roll
Cake with crumble topping (dry)
Buttered almond cake / Sugar cakes
Fruit flans (made with yeast dough /
sponge mixture)
Fruit flans made with short pastry
Yeast cakes with delicate toppings
(e.g. quark,cream, custard)
Pizza (with a lot of topping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
1) Preheat the oven.
2) Use deep pan.
2)
Temperature (°C) Time (min)
180
60 - 90
180 - 220
35 - 60
160 - 180
60 - 90
Temperature (°C) Time (min)
170 - 190
40 - 50
50 - 70
1)
160 - 180
1. 20
1)
1. 230
2. 30 - 60
1)
2. 160 - 180
20 - 35
1)
190 - 210
10 - 20
1)
180 - 200
160 - 180
20 - 40
20 - 30
1)
190 - 210
170
35 - 55
170 - 190
40 - 60
40 - 80
1)
160 - 180
30 - 50
1)
190 - 210
15 - 25
1)
220 - 250
230 - 250
10 - 15
210 - 230
35 - 50
Shelf posi-
tion
1 - 2
1
1 - 2
Shelf posi-
tion
2
2
1 - 2
3
3
3
3
3
3
3
1 - 2
1 - 2
1
1
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