AEG 49002VMN User Manual

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  • Page 1 49002VMN EN COOKER USER MANUAL...
  • Page 3 ENGLISH FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 4: Safety Information SAFETY INFORMATION Before the installation and use, read this approved service centre. This is to pre- manual carefully: vent the risks of structural damage or physical injury. • For your own safety and the safety of your property • Make sure that the appliance is not damaged because of transport.
  • Page 5 ENGLISH • When you connect electrical appliances • Do not let sparks or open flames come to mains sockets, do not let cables near the appliance when you open the touch or come near the hot appliance door. door. • Do not put flammable products or •...
  • Page 6: Service Centre • If there is a crack on the surface, dis- • Disconnect the appliance from the connect the power supply. There is a power supply before the replacement risk of electric shock. of the oven lamp. There is the risk of electrical shock.
  • Page 7: Product Description

    ENGLISH PRODUCT DESCRIPTION GENERAL OVERVIEW Grill Oven lamp Fan and heating element Shelf positions COOKING SURFACE LAYOUT 145 mm Cooking zone 1200 W 120/180 mm Steam outlet Cooking zone 700/1700 W Cooking zone 1800 W Oven control panel 120/175/210 mm 180 mm Hob control panel Cooking zone 800/1600/2300 W...
  • Page 8: Before First Use BEFORE FIRST USE WARNING! smoke. This is normal. Make sure that the Refer to "Safety information" airflow is sufficient. chapter. INITIAL CLEANING • Remove all accessories and removable shelf supports (if applicable). • Clean the appliance before first use. Refer to the chapter "Care and cleaning".
  • Page 9: Hob - Daily Use

    ENGLISH HOB - DAILY USE WARNING! Refer to "Safety information" chapter. CONTROL PANEL LAYOUT Use the sensor fields to operate the appliance. The indicators, displays and sounds tell which functions operate. Sensor field Function Activates or deactivates the hob. Locks or unlocks the control panel. Heat setting display Shows the heat setting.
  • Page 10: Power Management

    10 Display Description There is a malfunction. Residual heat indicator: a cooking zone is still hot. The lock/child safety function is on. The automatic switch-off is on. ACTIVATING AND To stop the function touch DEACTIVATING THE HOB Touch for 2 seconds to activate the hob.
  • Page 11 ENGLISH When you deactivate the appli- To see the remaining time, touch ance, the function is deactivated. again and again until the indicator for the necessary cooking zone flashes When you activate the appliance, the dis- quickly. The display shows the re- play shows SAFE .
  • Page 12 12 • All cooking zones are deactivated • You do not set the heat setting after you activate the hob. • You spill something or put something on the hob control panel for more than 10 seconds (a pan, a cloth, etc.). An acoustic signal sounds and the hob de- activates.
  • Page 13: Hob - Helpful Hints And Tips

    ENGLISH HOB - HELPFUL HINTS AND TIPS WARNING! • Put cookware on a cooking Refer to "Safety information" zone before you start it. chapter. • Deactivate the cooking zones before the end of the cooking COOKWARE time to use residual heat. •...
  • Page 14: Hob - Care And Cleaning

    14 HOB - CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Clean the appliance after each use. Always use cookware with clean bottom. Scratches or dark stains on the glass-ceramic cause no effect on how the appliance operates. To remove the dirt: –...
  • Page 15: Oven - Control Panel

    ENGLISH OVEN - CONTROL PANEL CONTROL PANEL Num- But- Function Description Display To show the current settings of the oven. – Setting but- To set the temperature and time. tons Selection/ To move between the oven functions and Clock function clock functions.
  • Page 16 16 Number Name Description Temperature/Clock Shows the temperature and the time in mi- indicator nutes. Keep warm indicator Shows that keep warm function is active. Cooking time/End Shows the time setting for clock functions. time/Period of oper- ation Clock function indi- To set the clock function and minute minder.
  • Page 17: Oven - Daily Use

    ENGLISH OVEN - DAILY USE WARNING! ACTIVATING AND Refer to "Safety information" DEACTIVATING THE OVEN chapter. Press the on/off button to activate or deactivate the oven. TOP OVEN FUNCTIONS Oven function Application Conventional To bake and roast on one oven level. The top and bottom heating elements operate at the same time.
  • Page 18: Residual Heat Indicator

    18 Oven function Application Dual Grill To grill flat food items in large quantities. To make toast. The full grill element oper- ates. Keep Warm To keep the food warm. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms).
  • Page 19: Oven - Clock Functions

    ENGLISH OVEN - CLOCK FUNCTIONS Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is completed. Duration To set how long the oven has to be in operation. To set the switch-off time for an oven function.
  • Page 20: Oven - Additional Functions

    20 OVEN - ADDITIONAL FUNCTIONS COOLING FAN AUTOMATIC SWITCH-OFF When the appliance operates, the cooling For safety reasons the appliance deacti- fan activates automatically to keep the vates after some time: surfaces of the appliance cool. If you de- •...
  • Page 21: Oven - Using The Accessories

    ENGLISH OVEN - USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. INSTALLING THE OVEN ACCESSORIES The deep roasting pan and the oven shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slip- ping.
  • Page 22 22 To grill flat dishes in large quantities and to toast: Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point down. Put the deep roasting pan in the ap- pliance and on the necessary shelf level.
  • Page 23: Oven - Helpful Hints And Tips

    ENGLISH OVEN - HELPFUL HINTS AND TIPS WARNING! Adapt your usual settings (temperature, Refer to "Safety information" cooking times) and shelf levels to the chapter. values in the tables. • With longer baking times, the oven can The temperature and baking be switched off about 10 minutes be- times in the tables are guidelines fore the end of baking time, to use the...
  • Page 24: Top Oven

    24 Baking results Possible cause Remedy Oven temperature too Set a higher oven temperature Cake is too dry Cake is too dry Baking time too long Set a shorter baking time Oven temperature too Set a lower oven temperature and Cake does not high and baking time a longer baking time...
  • Page 25: Main Oven

    ENGLISH Approx Cook Temperature Food Shelf Position Time [°C] (mins) Fish Pie (Potato 190 - 200 20 - 30 Topped) Fruit Pies, Crum- 190 - 200 30 - 50 bles Milk Puddings 150 - 170 90 -120 Pasta Lasagne etc. 170 - 180 40 -50 Pastry: Choux...
  • Page 26 26 Approx Cook Temperature Food Shelf Position Time [°C] (mins) Cakes: Small & 160 -180 18 - 25 Queen Cakes: Sponges 170 - 180 20 - 25 Cakes: Madeira 150 - 160 60 - 80 Cakes: Rich Fruit 140 - 150 120 - 150 Cakes: Christmas 140 - 150...
  • Page 27 ENGLISH Approx Cook Temperature Food Shelf Position Time [°C] (mins) Cakes: Rich Fruit 130 - 140 120 - 150 Cakes: Christmas 130 - 140 180 - 270 Cakes: Apple Pie 160 - 170 50 - 60 - Shortbread 1 – 3 130 - 150 45 - 60 Fish...
  • Page 28 28 HOT AIR OR CONVENTIONAL COOKING (IF AVAILABLE) Roasting Meat Temperature [°C] Cooking Time Beef/Beef boned 20-35 minutes per 0.5 kb (1 170 - 190 lb) and 20-30 minutes over Mutton/Lamb 20-35 minutes per 0.5 kb (1 170 - 190 lb) and 25-35 minutes over Pork/Veal/Ham 30-40 minutes per 0.5 kb (1...
  • Page 29 ENGLISH Lamb Time in minutes Type of meat Shelf Temperature °C per kg meat Leg/shoulder/rib 80-100 Pork Time in minutes Type of meat Shelf Temperature °C per kg meat 60-70 Roast pork Pork Loin Neck fillets 90-120 60-100 Poultry Time in minutes Type of meat Shelf Temperature °C...
  • Page 30 30 Food Grill Time (min) Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 Chops - Pork 20 - 25 Fish - Whole/Trout/Makarel 10 - 12 Fillets - Plaice/Cod 4 - 6 Kebabs 12 -18 Kidneys - Lamb/Pig 6 - 10...
  • Page 31 ENGLISH Food Temperature Shelf Position Quantity [kg] Time (min) [°C] Veal: Knuckle 1.5-2 160 -180 120 - 150 of veal Lamb: Roast lamb, leg of 1-1.5 150 -170 75 - 120 lamb Lamb: Saddle 1-1.5 160 -180 60 - 90 of lamb Poultry 1-1.5...
  • Page 32: Oven - Care And Cleaning

    32 OVEN - CARE AND CLEANING WARNING! which collects on walls while the oven op- Refer to "Safety information" erates. chapter. To support this self-cleaning process, heat the oven without any food • Clean the front of the appliance with a regularly: soft cloth with warm water and cleaning •...
  • Page 33 ENGLISH Pull the rear end of the shelf support away from the side wall and remove WARNING! Make sure that the glass panels Installing the shelf supports are cool before you clean the glass door. There is a risk that the Install the shelf supports in the opposite glass could break.
  • Page 34: Cleaning The Door Glass

    34 MAIN OVEN CLEANING THE DOOR GLASS PANELS The door glass on your product can be different in type and shape from the example you see in the diagram. The number of glasses can also be different. Removing the glass: Push the door trim at one side to re- move it.
  • Page 35: What To Do If

    ENGLISH WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Remedy The appliance does not The fuse in the fuse box is Control the fuse. If the operate released fuse is released more than one time, refer to a qualified electrician.
  • Page 36 36 Problem Possible cause Remedy There is an error in the Disconnect the appliance and number come on appliance from the electrical supply for some time. Discon- nect the fuse from the electrical system of the house. Connect again. If comes on again, speak to the After Sales Service...
  • Page 37: Installation

    ENGLISH INSTALLATION WARNING! Minimum distances Refer to "Safety information" chapter. Dimen- sion TECHNICAL DATA Dimensions Height 900 mm LEVELLING Width 596 mm Depth 600 mm Use small feet on the bottom of appliance to set the appliance top surface level with Top oven capaci- 40 l other surfaces.
  • Page 38: Electrical Installation

    38 Set the correct height and area for 50 mm the appliance before you attach the 60 mm 60 mm anti-tilt protection. 50 mm The anti-tilt protection has two parts (A+B). You can find the anti-tilt pro- tection (B) on the right or left side of the rear wall of the appliance (See fig.
  • Page 39 Service Force Centre: 08445 months of the date of the purchase this 616 616(Call will be routed to Service Electrolux appliance or any part thereof is Force Centre covering your postcode proved to be defective by reason only of area).
  • Page 40 Electrolux Group (Irl) Ltd, Long Mile Road, model or range of appliances. Dublin 12, Republic of Ireland • The appliance guarantee is personal to...
  • Page 41 Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubljana Slovensko +421 2 32 14 13 34-5 Electrolux Slovakia s.r.o., Electrolux Domáce spotrebiče SK, Galvaniho 17/ B, 821 04 Bratislava Suomi Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransga-...
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  • Page 43 ENGLISH...
  • Page 44 892933936-F-072012...