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Cakes / pastries / breads on baking trays
Food
Cake with crumble topping (dry)
Fruit flans (made with yeast dough /
sponge mixture)
Fruit flans made with short pastry
1) Use deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge mixture
Pastries made with egg white, merin-
gues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Preheat the oven.
Bakes and gratins table
Food
Baguettes topped with melted
cheese
Stuffed vegetables
1) Preheat the oven.
1)
Temperature (°C) Time (min)
150 - 160
20 - 40
150
35 - 55
160 - 170
40 - 80
Temperature (°C) Time (min)
150 - 160
10 - 20
140
20 - 35
150 - 160
15 - 20
80 - 100
120 - 150
100 - 120
30 - 50
150 - 160
20 - 40
20 - 30
1)
170 - 180
10 - 35
1)
160
20 - 35
1)
150
Temperature (°C) Time (min)
15 - 30
1)
160 - 170
160 - 170
30- 60
Shelf posi-
tion
3
3
3
Shelf posi-
tion
3
3
3
3
3
3
3
3
3
Shelf posi-
tion
1
1
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