Table of Contents
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3. PRODUCT DESCRIPTION
3.1 General overview
6
3
2
1
5
4
3
2
1
3.2 Cooking surface layout
5
4
3.3 Cooker control panel
1
3.4 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
1
2
3
4
1
1
Control panel and hob
1
2
Air vents for the cooling fan
2
3
Grill
3
Shelf support, removable
4
4
Lamp
5
Shelf positions
6
5
4
Steam outlet - number and position
1
depend on the model
Semi-rapid burner
2
Auxiliary burner
3
2
Rapid burner
4
Semi-rapid burner
5
3
Knobs for the hob
1
Knob for the main oven
2
Electronic programmer
3
Knob for the top oven
4
To bake and roast or as pan to collect
fat.
• Trivet
For roasting and grilling.
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