Download Print this page

Advertisement

49176V-MN
USER
MANUAL
EN
User Manual
Cooker

Advertisement

   Also See for AEG 49176V-MN

   Summary of Contents for AEG 49176V-MN

  • Page 1

    49176V-MN User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Children And Vulnerable People Safety

    ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.

  • Page 4

    Do not install the appliance behind a decorative door • in order to avoid overheating. Do not install the appliance on a platform. • Do not operate the appliance by means of an external • timer or separate remote-control system.

  • Page 5: Safety Instructions

    ENGLISH If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Use only the food sensor (core temperature sensor) • recommended for this appliance. To remove the shelf supports first pull the front of the •...

  • Page 6

    • Do not operate the appliance with supply. wet hands or when it has contact with • Always use a correctly installed water. shockproof socket. • Do not use the appliance as a work •...

  • Page 7: Care And Cleaning

    ENGLISH • Do not activate the cooking zones appliance for 10 minutes before with empty cookware or without cooking. cookware. • Clean the appliance with a moist soft • Do not put aluminium foil on the cloth. Only use neutral detergents. Do appliance or directly on the bottom of not use any abrasive products, the appliance.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Socket for the core temperature sensor Shelf positions 3.2 Cooking surface layout Cooking zone 1200 W Steam outlet - number and position...

  • Page 9: Before First Use

    ENGLISH 4. BEFORE FIRST USE You can only change the time if: WARNING! • The child safety device is not on. Refer to Safety chapters. • None of the clock functions Duration 4.1 Initial Cleaning or End is set. • No oven function is set. Remove all accessories and removable shelf supports from the appliance.

  • Page 10

    5.1 Hob control panel Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function Comment field ON / OFF To activate and deactivate the hob. Lock / The Child Safety De- To lock / unlock the control panel.

  • Page 11

    ENGLISH Display Description STOP+GO function operates. Automatic Heat Up function operates. There is a malfunction. + digit OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat. Lock / The Child Safety Device function operates. Automatic Switch Off function operates.

  • Page 12

    To activate the outer ring: touch the cooking zone starts to flash slowly the sensor field. The indicator comes on. time counts down. To activate more outer rings: touch the To see the remaining time: set the same sensor field again. The subsequent cooking zone with .

  • Page 13

    ENGLISH To deactivate the function: activate the To activate the function: touch hob with . Do not set the heat setting. Touch of the timer to set the time. When the time comes to an end, Touch for 4 seconds. comes on.

  • Page 14: Hob - Hints And Tips

    6. HOB - HINTS AND TIPS 6.2 Examples of cooking WARNING! applications Refer to Safety chapters. The data in the table is for 6.1 Cookware guidance only. The bottom of the cookware must be as thick and flat as possible.

  • Page 15: Hob - Care And Cleaning

    ENGLISH 7. HOB - CARE AND CLEANING If not, the dirt can cause damage to WARNING! the hob. Take care to avoid burns. Put Refer to Safety chapters. the special scraper on the glass surface at an acute angle and move 7.1 General information the blade on the surface.

  • Page 16

    Sensor Function Comment field Core temperature To activate the Core temperature sensor func- sensor tion. Return / Clock To go back one level in the menu. To set the function selection clock functions. Increase / De- To set the time and temperature value.

  • Page 17

    ENGLISH 8.3 Top oven functions Symbol Oven function Application Conventional To bake and roast food on one shelf position. Cooking Browning To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to pre- serve food.

  • Page 18: Residual Heat Indicator, Cooling Fan

    Symbol Oven function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The de- frosting time depends on the amount and size of the frozen food. Oven Lamp To activate the lamp without a cooking func- tion.

  • Page 19

    ENGLISH temperature again and again. The CAUTION! display constantly shows the new Only use the core approximate end time. temperature sensor supplied 7. Press a button to stop the signal. with the appliance, or An acoustic signal sounds, when the genuine replacement parts.

  • Page 20: Oven - Clock Functions

    2. Put the deep pan into the oven on the necessary shelf position. • All accessories have small You can use the trivet to grill flat dishes indentations at the top of in large quantities and to toast. the right and left side to 1.

  • Page 21: Oven - Hints And Tips

    ENGLISH Clock function Application MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MIND- ER at any time, also when the appliance is off. 9.2 Setting the clock functions With the Duration For Duration and End...

  • Page 22

    Adapt your usual settings • Cakes and pastries at different such as temperature, cooking time heights do not always brown equally and shelf position to the values in the at first. If this occurs, do not change tables.

  • Page 23

    ENGLISH 10.5 Conventional Baking - Top Oven Food Temperature (°C) Time (min) Shelf posi- tion Biscuits 170 - 190 10 - 20 Bread 200 - 220 30 - 35 Bread rolls / buns 200 - 220 10 - 15 Cakes: Small & Queen 160 - 180 18 - 25 Cakes: Sponges...

  • Page 24: Main Oven

    Food Temperature (°C) Time (min) Shelf posi- tion Souffles 170 - 180 20 - 30 Vegetables: Baked Jacket Pota- 180 - 190 60 - 90 Vegetables: Roast Potatos 180 - 190 60 - 90 Yorkshire Pudding Large 220 - 210...

  • Page 25

    ENGLISH Food Temperature Time (min) Shelf posi- (°C) tion Quiches / Flans 200 - 210 25 - 45 Scones 220 - 230 8 - 12 Roasting: Meat, Poultry 170 - 190 Refer to the Roast- ing table. 10.7 Thermaflow® Baking Main Oven Shelf positions are not critical but ensure that the...

  • Page 26

    Food Temperature (°C) Time (min) Shelf posi- tion Quiches / Flans 170 - 180 25 - 45 Scones 210 - 230 8 - 12 1 – 3 Roasting: Meat, Poultry 160 - 180 Refer to the Roasting table. 10.8 Pizza Setting Food Temperature (°C)

  • Page 27

    ENGLISH Food Temperature (°C) Time (min) Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) Duck...

  • Page 28

    Food Time (min) Shelf position Steaks: Well Done 12 - 15 Toasted Sandwiches 3 - 4 10.13 Thermal Grilling - Main Oven Roasting Food Quantity (kg) Temperature Time (min) Shelf posi- (°C) tion Beef: Pot roast 180 - 230...

  • Page 29

    ENGLISH 10.14 Core temperature sensor table Beef Food Food core temperature Shelf position (°C) Roast beef 55 - 65 2 - 3 Rump steak - browning 55 - 65 2 - 3 Rump steak - roasting 55 - 65 2 - 3 Roast beef 75 - 80 1 - 2...

  • Page 30

    3. Set oven function Low temperature necessary, and cook until done (see cooking, change the temperature, if the table). Food Quantity Temperature Preheating time (min) Shelf po- (°C) sition Rare Medium Roast beef (well done) 800 - 1000 g...

  • Page 31: Oven - Care And Cleaning

    ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Cake 1.4 kg 11. OVEN - CARE AND CLEANING 11.3 Catalytic cleaning WARNING! Refer to Safety chapters.

  • Page 32

    11.5 Removing and cleaning 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. the door glasses - top oven 4. When the appliance is cool, clean it with a soft and moist sponge.

  • Page 33: Troubleshooting

    ENGLISH WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp The lamp glass cover is at the back of the cavity.

  • Page 34

    Problem Possible cause Remedy You cannot activate or oper- You touched 2 or more sen- Touch only one sensor field. ate the hob. sor fields at the same time. You cannot activate or oper- STOP+GO function oper- Refer to "Hob - Daily use"...

  • Page 35: Installation

    ENGLISH Problem Possible cause Remedy The core temperature sensor The plug of the core tem- Put the plug of the core tem- does not operate. perature sensor is not cor- perature sensor as far as rectly installed into the sock- possible into the socket.

  • Page 36: Electrical Installation

    WARNING! The power cable must not touch the part of the appliance shaded in the illustration. Minimum distances Dimension 13.5 Covering terminal board 13.3 Levelling of the appliance • The recommended cross-section area is six square millimetres (6 mm²).

  • Page 37: Energy Efficiency

    ENGLISH 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification 49176V-MN Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 21.0 cm zones (Ø) Left rear 14.5 cm...

  • Page 38

    Top oven: 105.6 Energy Efficiency Index Main oven: 104.7 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven- Top oven: 0.75 kWh/cycle tional mode Main oven: 0.99 kWh/cycle Energy consumption with a standard load, fan-forced...

  • Page 39

    ENGLISH appliances. Do not dispose appliances your local recycling facility or contact your municipal office. marked with the symbol with the household waste. Return the product to...

  • Page 40

    www.aeg.com/shop...

Comments to this Manuals

Symbols: 0
Latest comments: