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8.1 Oven functions
Symbol
Oven function
Off position
True Fan Cooking
Conventional Cooking To bake and roast food on one shelf position.
Pizza Setting
Turbo Grilling
Fast Grilling
Light Cooking
Defrost
Oven Lamp
Application
The appliance is off.
To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for Conventional Cooking.
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for Conventional
Cooking.
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
To grill flat food in large quantities and to toast
bread.
To bake in tins and dry on one shelf level at a low
temperature.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
To activate the lamp without a cooking function.
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