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Baking results
The cake browns unevenly.
The cake is not ready in the
baking time given.
10.3 Light Cooking
• Use the function to bake in tins and
dry on one shelf level at a low
temperature.
Food
Biscuits
Pastry: Choux
Pastry: Shortcrust
Meringues
1) Preheat the oven.
10.4 True Fan Cooking
Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / fruit cakes
Fatless sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie (2tins Ø20cm, diagonally
off set)
1) Preheat the oven.
Possible cause
The mixture is unevenly dis-
tributed.
The oven temperature is too
low.
• Bake only one tin or tray at a time.
Temperature (°C)
180 - 190
180 - 190
180 - 190
80 - 100
Temperature (°C) Time (min)
150 - 160
140 - 160
1)
150 - 160
1)
170 - 180
150 - 170
160
ENGLISH
Remedy
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min)
1)
10 - 20
1)
30 - 40
1)
25 - 35
120 - 150
Shelf posi-
tion
50 - 70
2
50 - 90
1 - 2
25 - 40
3
10 - 25
2
20 - 25
2
60 - 90
2 - 3
21
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