AEG 47036IU-MN User Manual page 37

Energy consumption per
cooking zone (EC electric
cooking)
Energy consumption of the hob (EC electric hob)
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
14.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conven-
tional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.4 Oven - Energy saving
The appliance contains
features which help you save
energy during everyday
cooking.
Left front
Left rear
Right front
Right rear
• If it is possible, always put the lids on
the cookware.
• Before you activate the cooking zone
put the cookware on it.
• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the
centre of the cooking zone.
• Use the residual heat to keep the
food warm or to melt it.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
173.2 Wh/kg
170.4 Wh/kg
168.5 Wh/kg
165.7 Wh/kg
169.5 Wh/kg
AEG
47036IU-MN
100.0
A
0.95 kWh/cycle
0.85 kWh/cycle
1
Electricity
72 l
Oven inside Freestanding Cooker
52.0 kg
ENGLISH 37