Espresso Preparation Cup - Graef Contessa Operating Instruction

Espresso preparation
Cup
Note: See under preparation in order to warm up the group handle, system and cups. After that,
start preparing espresso. Insert the filter insert for 1 cup.
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Dry the group handle after
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preparation.
The distance between the upper edge and the coffee
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grounds should be approx. 3 mm.
Put 1 cup below the outlet.
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After finishing the process,
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remove the group handle.
Grind the coffee grounds in
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the group handle (until the
filter is full).
approx. 3 mm
Press the
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Remove the coffee grounds into a used coffee tray
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(not included in the scope of delivery).
Firmly press on the coffee
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grounds using the enclosed
tamper.
Clamp in the group handle.
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button. The cycle time is shown.
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(example 25 seconds)