Espresso Specialities - Graef Contessa Operating Instruction

Espresso specialities

Espresso is the basis for a lot of different espresso variants. We would like to introduce you to the
best known ones.
Espresso
Ristretto
The same amount of coffee
●
as with an espresso, but
half the quantity of water.
Espresso
Doppio
Double espresso with dou-
●
ble quantity of coffee and
water.
Milk
Espresso
Caffé Latte
A double espresso with hot
●
milk.
Espresso
Lungo
The same amount of coffee
●
as with an espresso, but
double quantity of water.
Milk froth
Espresso
Macchiato
An espresso with a milk
●
froth dome.
Water
Espresso
Caffé Americano
An espresso filled up with
●
the same or double quanti-
ty of water.
Shot of alcohol
Espresso
Corretto
Espresso lengthened with a
●
dash of alcohol, e.g. Grap-
pa, Amaretto, Brandy etc.
Milk froth
Milk
Espresso
Cappuccino
An espresso with frothy
●
milk.
Milk froth
Espresso
Milk
Latte Macchiato
2/3 hot milk, 1/3 milk froth
●
and finally one espresso.
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