Table of Contents
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Content
Preheating ...................................................................................................51
Check..........................................................................................................51
Graef...........................................................................................................51
CO Clock.....................................................................................................51
CO Temp .....................................................................................................51
ST Duty .......................................................................................................52
Programming of pre-infusion (pre-brewing) .................................................52
Clean ..........................................................................................................52
Reset ...........................................................................................................52
DE Lang.......................................................................................................52
ST Clean ......................................................................................................52
HW Clean....................................................................................................52
Under-extraction .........................................................................................53
Optimal range .............................................................................................53
Over-extraction ...........................................................................................53
Venting .......................................................................................................54
45
46
46
47
43
50
50
51
51
EN
53
53
53
54
55
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