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Southbend S36C Owner's Manual page 28

Restaurant ranges

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S
ERVICE
Figure 12
Thermostat Calibration and Bypass Flame Adjustment
Dial Insert
C
ONVERSION FROM
Each range is shipped adjusted and equipped for a specific type of gas (either natural gas or propane). To convert a
range from one type of gas to another, do the following:
1. Refer to service procedures to access all burner orifices.
2. Refer to instructions included with conversion kit.
3. Follow all steps as indicated in the conversion kit.
4. Check for leaks and proper manifold pressure (the procedure is on page 25).
5. Re-light all pilots and check for proper operation.
Note: A kit for conversion to a different type of gas may be purchased from Southbend.
P
28
40
AGE
OF
Dial
O
T
G
NE
YPE OF
AS TO
Bezel
A
NOTHER
O
'
M
1191904 REV 1 (11/10)
WNER
S
ANUAL
S S
R
ERIES
ESTAURANT
Bypass Adjuster
Calibration Stem
R
ANGES

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