STEEL RACKS
FRONT INDICATOR LIGHTS
SOUND BUZZER
OVEN CONVECTION FAN
A Temperature knob
Before using the oven for preparing food:
Remove the protective film from the oven door and control panel
Remove all accessories from the oven
Remove all stickers from the baking tray, from the roasting pan or from the interior cavity of the oven
Remove all spacers and packing material from the interior of the oven cavity
Make sure the room is properly ventilated
Run the oven for 2 hours at 500F / 260C in turbo mode.
This pre-operating procedure will ensure that all internal residues burn off prior to preparing food.
Slide the racks onto the runners on both sides of the oven. The racks have non-tip
safety notches, which prevent them from being pulled out completely while the oven
is in use.
When inserting a rack, always check that the safety notches are at the back. To
remove racks, raise them upwards and pull out.
This appliance is equipped with 3 indicator lights on the front panel:
- C
CLEAN/RED colour: on with door locked during cleaning cycle
- H
HEATING/BLUE colour: on when cooking or cleaning temperature is reached,
always on during functions Dehydrate-Proofing-Warming levels 1-2-3
- P
PRE-HEATING/BLUE colour: on during pre-heating period; not active for
functions Dehydrate-Proofing-Warming levels 1-2-3.
The indicator lights flash intermittently when an error is detected.
For explanation of errors, please refer to the chapter TROUBLESHOOTING GUIDE.
The appliance is equipped with a sound buzzer that emits a sound when the timer
and the end of cooking are used.
The appliance is equipped with an oven fan mounted inside a circular heating
element, protected by a fan shield on the back of the oven cavity; it operates each
time that the oven operates in the functions ROASTING, TURBO, CONVECTION
BROILER, CONVECTION BAKE and DEHYDRATE
USING THE LCD DISPLAY
B Cooking modes knob
BEFORE USING THE OVEN
.
C Touch control areas
15
D LCD Display