Tips For Best Results - Baking; Tips For Best Results - Warming - Bertazzoni PROFS30XV Installation, Use & Care Manual

WARMING
WARMING-Level 1 to be used with
temperature selector set at 200°F
(corresponding to an internal oven setup fixed
temperature of 140°F)
WARMING WARMING-Level 2 to be used with
temperature selector set at 250°F
(corresponding to an internal oven setup fixed
temperature of 170°F)
WARMING WARMING-Level 3 to be used with
temperature selector set at 300°F
(corresponding to an internal oven setup fixed
temperature of 220°F)
CLEAN to be used with temperature selector
set at CLEAN for automatic self-cleaning cycle
(see proper chapter "SELF CLEANING THE
OVEN")
FOOD
Cookies
Layer Cakes
Sheet Cakes
Bunt Cakes
Brownies, Bar Cookies
Biscuits
Quick Bread
Muffins
Fruit Pies
Fruit Cobblers
Yeast Bread
Dinner Rolls
Cinnamon Rolls
Yeast Cake
Biscuits and Muffins (covered)
Gravy or Cream Sauces (covered)
Lamb and Veal Roasts
Pancakes and Waffles (covered)

TIPS FOR BEST RESULTS - BAKING

CHECK PACKAGE DIRECTIONS
PAN SIZE
12"x15" Cookie Sheet
8"or 9"Round
9"x13" Pan
12 Cup
9"x9" Pan
12"x15" Cookie Sheet
8"x4" Loaf Pan
12 cup Muffin Pan
9" Diameter
9"x9" Pan
8"x4" Loaf Pan
9"x13" Pan
9"x13" Pan
12"x15" Cookie Sheet

TIPS FOR BEST RESULTS - WARMING

FOOD
Beef
Bacon
Casserole (covered)
Fish and Seafood
Deep Fried Foods
Potatoes Baked
Mashed (covered)
Pies and Pastries
Pizza (covered)
Pork
Poultry (covered)
Vegetables (covered)
TEMPERATURE
370°
350°
350°
320°
320°
420°
350°
420°
420°
400°
370°
400°
370
400°
TEMPERATURE
150°F (70°C)
200° -225°F (90 - 110°C)
175°-200°F (80 – 90°C)
175°-200°F (80 – 90°C)
175°-200°F (80 – 90°C)
200° -225°F (90 - 110°C)
175°F (80°C)
175°-200°F (80 – 90°C)
200° -225°F (90 - 110°C)
200°F (110°C)
175°F (80°C)
175°F (80°C)
225°F (110°C)
175°-200°F (80 – 90°C)
175°-200°F (80 – 90°C)
175°F (80°C)
20
COOKING TIME
LEVEL
(minutes)
8 to 12 2..5
25 to 35 2..5
30 to 40 2..5
60 to 75 2..5
20 to 25 2..5
10 to 15 2..5
55 to 70 2..5
14 to 19 2..5
35 to 45 2..5
25 to 30 2..5
25 to 30 2..5
12 to 18 2..5
25 to 30 2..5
20 to 30 2..5