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INSTALLATION, USE & CARE MANUAL 30” DOUBLE BUILT‐IN OVEN FD30PROXV (FD..PAB1XE.UA) PROFD30XV (FD..PAB1XE.UP) MASFD30XV (FD..PAC1XE.UP) 310847...
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FROM THE DESK OF THE PRESIDENT Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful products. We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of our products into our home.
TABLE OF CONTENTS APPLIANCE INFORMATION ______________________________________________ 4 WARRANTY AND SERVICE _______________________________________________ 5 IMPORTANT SAFETY INSTRUCTIONS ______________________________________ 6 PRODUCT SPECIFICATION _______________________________________________ 9 INSTALLATION INSTRUCTIONS __________________________________________ 11 CARING FOR THE ENVIRONMENT ________________________________________ 11 WIRING DIAGRAM _____________________________________________________ 12 INSTALLING THE OVEN ________________________________________________ 14 GETTING STARTED ____________________________________________________ 15 USING THE LCD DISPLAY _______________________________________________ 17 BEFORE USING THE OVEN ______________________________________________ 17...
COVERAGE INFORMATION Bertazzoni SpA will repair or replace any component part which fails or proves defective due to materials and/or workmanship within 2 years from the date of installation and under conditions of normal residential use.
IMPORTANT SAFETY INSTRUCTIONS Read these instructions before installing or using the oven for the first time. Save these instructions and review them periodically. Keep the instructions in a safe place and transfer them to any future user. This appliance complies with current safety requirements. General The appliance is intended for domestic use only: cooking, baking, roasting, broiling, defrosting and heating of food.
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Do not sit or step on the oven door. Do not place heavy items on the open oven door. Only use the food probe supplied with the oven. Contact Bertazzoni Service if you need to purchase a new probe. To prevent damage, remove the food probe from the oven when it is not being used.
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consistency of the food, and recipe. Germs present in the food are killed off only at a sufficiently high temp erature (> 158F / 70C) and after a sufficiently long time (10 minutes or longer). Select a longer cooking time if you are unsure whether the food is thoroughly heated.
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Electrical requirements 120/240V - 11000W (48 A max) or 120/208V – 8800W (42 A max). Upper cavity Upper heating element 3400W Lower heating element 2100W Convection heating elements 2 x 1650W Lower cavity Upper heating element 3400W Lower heating element 2100W Convection heating elements 2 x 1650W...
INSTALLATION INSTRUCTIONS INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THE OWNER. CAUTION: Before installing the oven, disconnect the power supply by either Electrical connection removing the fuse, shutting off the power main or manually tripping the circuit breaker. Installation work and repairs should only be performe d by a qualified technician in accordance with all applicable codes and stand ards.
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CUT-OUT DIMENSIONS Kitchen cabinets shall be made of materials capable of withstanding IMPORTANT temperatures at least 117°F (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage. The oven must be installed into cabinetry and be supported from underneath.
INSTALLING THE OVEN Fix the supplied skid plates to the cabinet floor. STEP 1 Prepare the door for removal. Flip up the locking clamps on each door hinge. Slowly STEP 2 shut the door until the protruding clamps stop the movement. Pull oven door upwards and remove.
GETTING STARTED 1 Control Panel (KNOBS only presents on PRO models) 2 Cooling exhaust 3 Self-clean cycle door lock 4 Lights 6 Convection fans 7 Seven level shelf supports 8 Data plate 9 Oven door...
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COOLING FANS Two cooling fans are concealed in the upper portion of the oven. They activate each time the internal temperature reaches 390F (200C) and continue to operate until the temperature drops to 320F (160C). Therefore the cooling fans may be on after the oven has been turned off.
USING THE LCD DISPLAY A Temperature knob for lower cavity E Indicator lights for lower cavity B Cooking modes knob for lower cavity F Indicator lights for upper cavity C Touch control areas G Temperature knob for upper cavity D LCD Display H Cooking modes knob for upper cavity BEFORE USING THE OVEN Before using the oven for preparing food:...
example, oven vent openings and surfaces near these openings, oven doors, oven glass window. USING THE LCD DISPLAY At power on, the contact is opened. The display and AUTO symbol flashes and time of day starts from 0:00. Power on state with flashing daytime remains until time of day is set Press PLUS (+) and MINUS(-) button simultaneously.
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How to disable the sound alarm: To disable the sound just touch one of the keys. Operating again the oven Once a semi-automatic or automatic cooking has expired, on the display appear the current time and the blinking AUTO symbol. In this condition, the heating elements and the light bulb of the oven are disabled.
OVEN FUNCTIONS SELECTOR TEMPERATURE/CLEAN SELECTOR OVEN OPERATION Select COOKING MODE by turning the right knob START Select COOKING TEMPERATURE by turning the temperature left knob The oven will start PRE-HEATING. The end of pre-heating will be confirmed with a tone. Place the food in the oven when the desired temperature has been reached. Modify COOKING MODE during cooking by turning the cooking mode knob MODIFY/STOP Modify COOKING TEMPERATURE during cooking by turning the temperature knob...
COOKING MODES GUIDE MODE DETAILS USE FOR/TIPS Bake and broil elements ON Soufflés BAKE Meringues Convection OFF Angel food cakes Cream puffs Temperature 100F - 500F Cookies Use lower 2 shelf levels. Cakes Cheesecakes, Pies Quiches Baked potatoes Bake element ON at full power Cookies CONVECTION Cakes...
WARMING-Level 1 to be used with WARMING temperature selector set at 200°F (corresponding to an internal oven setup fixed temperature of 140°F) WARMING-Level 2 to be used with WARMING temperature selector set at 250°F (corresponding to an internal oven setup fixed temperature of 170°F) WARMING-Level 3 to be used with WARMING...
TIPS FOR BEST RESULTS - DEHYDRATE FOOD PREPARATION APPROXIMATE TIME DONE WHEN… (hrs) Cut in ¼” slices and dip Apples in 1/4 cup lemon juice + 11-15 Slightly pliable 2 cups water solution Cut in ¼” slices and dip Bananas in 1/4 cup lemon juice + 10-15 Soft, pliable...
SELF-CLEANING CYCLE The self-cleaning mode of your new range features a pyrolytic se lf-cleaning cycle. When set to the CLEAN m ode, the oven reaches a high temperature that burns off all food residues from the inside of the oven. It is common to see sm oke and/or flames during the clean cycle, depending on the content and amount of greasy residues in the oven.
The self-cleaning cycle lasts approximately 2-2 ¼ hours; 30-40 minutes fo r pre- heating the oven (pre-heating and clean light both on), 60 minutes for actual cleaning (heating and clean light both o n), 30-35 minutes for cool-down (only clean light on).
REPLACING THE OVEN LIGHTS WARNING! Disconnect power before servicing unit. To replace the oven light bulb, remove the protection cap. It is not necessary to remove the rack supports. NOTE: Touching the bulb with fingers may cause the bulb to burn out. Always use protective gloves or use a cloth to remove the bulb.
TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Oven does not function Range is not connected to electrical power. Ask a professional to check power circuit breaker, wiring and fuses. Self-clean cycle does not activate Door is not shut tight and door latch cannot lock Door does not open Oven is still in self-clean mode.
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BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZONI.COM...
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