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Summary of Contents for Bertazzoni F60CONXT
- Page 1 Installation, Maintenance and User Manual F60CONXT and F60PROXT Australian Version...
- Page 3 WWW.BERTAZZONI.COM are proud – and at the same time humbled – by our heritage. This company is Bertazzoni. We are Bertazzoni. And we vow to continue building this great enterprise into the future. DALLA SCRIVANIA DEL PRESIDENTE Gentile proprietario di un prodotto Bertazzoni, Abbiamo costruito un’impresa che porta nelle case di...
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Page 4: Safety Instructions
SAFETY INSTRUCTIONS Child Safety Read this Instruction Manual carefully to During use, the appliance becomes hot. Ÿ obtain the best performance from your Care should be taken to avoid touching oven. Keep this manual so that it can be heating elements inside the oven. read by a new owner. - Page 5 Cleaning and Maintenance Disconnect the appliance from the Ÿ mains power supply before any operation. Do not use abrasive cleaning products, Ÿ or steam or pressurised water cleaning equipment. Cleaning and maintenance tasks to be Ÿ carried out by the user should not be done by children without supervision.
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Page 6: Control Panel
F60CONXT / F60PROXT 11 Control Panel 12 Oven Seal 13 Grill Element 14 Chrome Support + Telescopic Guides 15 Oven Grid 16 Cake Tray 17 Hinge 18 Door 19 Air Outlet for Cooling 10 Cabinet Mounting 11 Grill Screen 12 Smoke Outlet... -
Page 7: Before First Use
Before First Use Other important instructions • The oven must always be operated with the There may be traces of grease and other sub- door closed. stances in the oven as a result of its manufac- turing process. These should be removed by •... -
Page 8: Using The Lcd Display
USING THE LCD DISPLAY ICONS LEGEND Timer Light Settings menu Start Scroll left/right and up/down Confirm selection Remove selection or leave menu START Stop cooking The LCD display can be operated 1 minute after Set cooking time, delay start/end time, food the power supply is connected. - Page 9 Metric /Imperial Note Metric: Celsius/Kg/24 hour clock The timer can be used independently from cooking. Imperial:Farenheit/Lbs/12 hour clock The display will show the countdown. A tone SHOW ROOM mode: this option is for showroom sound will be heard at the end of the countdown. demonstration.
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Page 10: Time Management Menu - Timer, Delay/End Cooking, Food Probe
BASIC OPERATION – PROFESSIONAL SERIES MODELS (F60 PRO XT) START In order to shorten the heat-up time the preheating is always done with turbo mode Activate the oven by turning the COOKING MODE knob (right) Each cooking mode has a default optimum temperature that appears as soon the cooking Select COOKING MODE by turning the right knob mode is selected... -
Page 11: Delay Start
Note Select the desired food temperature with Cooking time is calculated from the end of and confirm preheating. During preheating the end of cooking time is not shown in the display. It is not possible to set end of cooking when using the food probe. -
Page 12: Cooking Modes Guide
COOKING MODES GUIDE MODE DETAILS USE FOR/TIPS BAKE Bake and broil elements ON Soufflés Convection OFF Meringues Temperature 37°C – 260°C Angel food cakes Use lower 2 shelf levels. Cream puffs Cookies Cakes Cheesecakes, Pies Quiches Baked potatoes CONVECTION Bake element ON at full power Cookies BAKE Broil element ON at moderate power... - Page 13 MODE DETAILS USE FOR/TIPS BROIL Broil element ON Brown food on the top side only. Turn food over if browning is required on 4 power settings – LOW (1) to HIGH (4) both sides. The element is heated for the first 3 minutes at maximum power and then the power is reduced according to the selected power setting.
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Page 14: Broil / Convection Broil
BROIL / CONVECTION BROIL The broil element operates on 4 different power Select BROIL to brown food on the top side only. levels. This mode requires turning food if browning is required on both sides The element is heated for the first 3 minutes at maximum power and then the power is reduced Select CONVECTION BROILER to brown food according to different desired effects. - Page 15 TIPS FOR BEST RESULTS – BROILING AND ROASTING ADJUST TO DESIRE LEVEL OF ‘DONENESS’ SHELF TEMPE- APPROXIMATE FOOD COOKING MODE SUGGESTIONS POSITION RATURE COOKING TIME Ground beef Broiler LEV 4 15 to 20 Broil until not patties, ½” thick minutes pink in center Convection Broiler T-Bone steak...
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Page 16: Cooking Time
TIPS FOR BEST RESULTS - BAKING CHECK PACKAGE DIRECTIONS TEMPE- COOKING TIME FOOD LEVEL RATURE (minutes) Cookies 30x38 Cookie Sheet 185° 8 to 12 2..5 Layer Cakes 20 or 22”Round 175° 25 to 35 2..5 Sheet Cakes 22x33 Pan 175° 30 to 40 2..5 Bunt Cakes... -
Page 17: Tips For Best Results - Dehydrate
TIPS FOR BEST RESULTS - DEHYDRATE APPROXIMATE FOOD PREPARATION DONE WHEN… TIME (hrs) Apples Cut in 5mm slices and dip in 1/4 11-15 Slightly pliable cup lemon juice + 2 cups water solution Bananas Cut in 5mm slices and dip in 1/4 10-15 Soft, pliable cup lemon juice + 2 cups water... -
Page 18: Assistant Function
ASSISTANT that best suit your own style of Developed with the help of Italian professional cooking and culinary taste. After you have chef consultant Roberto Carcangiu, Bertazzoni’s familiarized with them, you will be able to build exclusive ASSISTANT function is a revolutionary new sequences of your own creation and store system for upgrading oven cooking in the home. -
Page 19: Assistant Menu
ASSISTANT MENU MANAGE - Selected the food type, weigh/size, type of cooking and desired finish and let the Assistant oversee the cooking until your dish is perfect. SAVE – After you cook a perfect dish, name the cooking sequence and let the Assistant store it for future use. - Page 20 The oven will turn off when the food temperature measured by the probe reaches the desired level. The display will show END OF COOKING – BUON APPETITO! End of cooking will be confirmed with a tone. Important: COOKING WILL CONTINUE WITH RESIDUAL HEAT.
- Page 21 ASSISTANT FUNCTION - OPTIONS CHART Pre-programmed Food Preparation Food probe cooking time* Meat Traditional Roasting Low Temp. Roasting Braising 90 min. Slow cooking Oven Fried 6 min. Poultry Traditional Roasting Slow cooking Fish Traditional Roasting Oven Fried 12 min. Grilled - food temp. probe Grilled –...
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Page 22: Slow Cooking
SLOW COOKING Slow cooking allows cooking of very large pieces of meat and poultry (over 4Kg.) for several hours at a very low temperature. This cooking mode does not end when the temperature set on the food probe is reached, but the food is then continuously kept at this temperature. -
Page 23: Sabbath Mode
RETRIEVE You will have the following options: To retrieve a previously stored personal – START: will immediately start the cooking sequence follow these simple steps. sequence. Select ASSISTANT with or with right – MODIFY: allows to modify food category and knob and confirm name associated to a personal cooking sequence... -
Page 24: Troubleshooting Guide
TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Oven does not function Range is not connected to electrical power. Ask a professional to check power circuit breaker, wiring and fuses. Oven light does not work Light bulb is burned out. Oven is not connected to power. - Page 25 Positioning the oven trays & shelves The Grill Tray or Oven Shelf can be located in any of the five height positions in the oven. When fitting the trays or shelves, ensure they are fitted between the two wires that are closest together.
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Page 26: Cleaning And Maintenance
Cleaning and Maintenance Caution: Cleaning the Catalytic Panels Disconnect the appliance from mains power supply before any operation. If the remains of food on the enamel cannot be cleaned off using normal (self-cleaning) met- hods, then: Cleaning the Oven Interior 1 Dismantle the panels and leave them to soak 1 Easy-to-clean enamel ovens long enough to soften the remains. - Page 27 Do not use metal scouring pads, wire brushes or Cleaning the Large Inner commercially available or abrasive powder Glass Door cleansers to clean the oven door as they could scratch the surface and cause the glass to Instructions for Removing / Replacing Inner break.
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Page 28: If Something Goes Wrong
If Something Goes Wrong 6 Once clean, return the glass panels in the same order so that the word TERMOGLASS can be read. 7 Replace the upper clasp of the door, making The oven stops working sure that the side tabs fit in point 1. Check the power connection. -
Page 29: Technical Specifications
Technical Specifications Electrical Connection If the appliance does not work, inform Technical Service of the kind of problem you are experien- The installer must ensure that: cing and give the: • The mains power voltage and frequency cor- 1 Serial Number (S-No) respond to what is marked on the identifica- 2 Model of Appliance (Mod.) tion plate. - Page 31 Fig 9 Fig 10 Fig 11 Fig 12 Fig 13 Fig 14 Fig 15 Fig 16...
- Page 32 Fig 17 Fig 18 Fig 19 Flush Fit * Ventilation: provide cut out at rear for wall oven installation only 90mm x 400mm We recommended that our 600mm electric ovens be installed as flush fit only Fixing Cleet (Both sides) 595mm(H) x 100mm(W) x 19mm(D) Ventilation cutout in cavity base 380mm x 380mm...
- Page 33 Fig 20...
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