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12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
You cannot activate the ap-
pliance.
You cannot activate the ap-
pliance.
Residual heat indicator does
not come on.
You cannot activate the out-
er ring.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The lamp does not operate.
The display shows "12.00".
Steam and condensation
settle on the food and in the
cavity of the oven.
There is no good cooking
performance using the True
Fan Cooking PLUS function.
The water in the cavity em-
bossment does not boil.
Possible cause
The appliance is not connec-
ted to an electrical supply or
it is connected incorrectly.
The fuse is blown.
The zone is not hot because
it operated only for a short
time.
The oven is deactivated.
The clock is not set.
The necessary settings are
not set.
The lamp is defective.
There was a power cut.
You left the dish in the oven
for too long.
You did not fill the cavity
embossment with water.
The temperature is too low.
ENGLISH
Remedy
Check if the appliance is cor-
rectly connected to the elec-
trical supply.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.
If the zone operated suffi-
ciently long to be hot, speak
to an Authorised Service
Centre.
Activate the inner ring first.
Activate the oven.
Set the clock.
Make sure that the settings
are correct.
Replace the lamp.
Reset the clock.
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.
Refer to "Activating the True
Fan Cooking PLUS func-
tion".
Set the temperature at least
to 110°C. Refer to "Hints
and Tips" chapter.
27
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