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To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
10.10 Thermaflow® - Main Oven
Roasting
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
Chicken
Turkey / Goose
Duck
Pheasant
Rabbit
10.11 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
10.12 Dual Grill - Top Oven
Food
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Temperature (°C) Time (min)
170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-
nutes over
170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-
nutes over
170 - 190
30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi-
nutes over
180 - 200
20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes
over
170 - 190
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7
lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg
(7 lb)
180 - 200
25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-
nutes over
170 - 190
35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-
nutes over
170 - 190
20 minutes per 0.5 kg (1 lb) and 20 minutes over
Time (min)
5 - 6
10 - 20
20 - 40
15 - 25
• baste large roasts and poultry with
their juices several times during
roasting.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
Shelf position
3
3
2
2 - 3
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