Cooking Tables - T-Fal FR50AD50 Manual

COOKING TABLES

Cooking times are suggestions. Adjust them according to your own
preference and the amount of food being cooked. Do not overfill the
frying basket or exceed 3/4 lbs in the small baskets, or 1 ½ lbs in the large
basket.
FOOD
French Fries
Onion Rings
Chicken Fingers
Doughnuts
Chicken Tenders/Nuggets
Fresh Eggplant Slices
Fish Sticks
Fish Filet (breaded)
Pork Chops (breaded)
Pork Chops (batter)
Veal Cutlets (breaded)
Veal Cutlets (batter)
Corn Dogs
Potato Chips
Chicken Breast (batter)
WARNING: Do not add water, wet foods or icy frozen foods to cooking
oil, because this will cause the oil to splatter and may result in injury.
Do not move the deep fryer while cooking, or at any time when the
oil is hot. Do not attempt to empty the oil while the oil is hot. Do not
touch any metal surfaces of your deep fryer as they are hot and can
cause burns.
Do not store the product outdoor.
Store your appliance in a dry and ventilated place.
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TEMPERATURE
180ºC (350ºF)
190ºC (375ºF)
190ºC (375ºF)
190ºC (375ºF)
190ºC (375ºF)
190ºC (375ºF)
190ºC (375ºF)
190ºC (375ºF)
190ºC (375ºF)
190ºC (375ºF)
190ºC (375ºF)
190ºC (375ºF)
180ºC (350ºF)
180ºC (350ºF)
190ºC (375ºF)
TIME
6 minutes
3 minutes
4 minutes
3 minutes
3 minutes
3 minutes
3 minutes
6 minutes
4 minutes
6 minutes
4 minutes
6 minutes
6 minutes
3 minutes
3-4 minutes