Cooking Tables - T-Fal Deep Fryer Instructions For Use Manual

The cooking times are a guide only. They could vary depending on quantity,
taste, electricity supply etc...
• For best results and to prevent overflowing, use the traditional method of frying hand made
French fries
- first cycle at 320 °F/160 °C
- second cycle at 374 °F/190 °C
• For safety and for the crispiest results, dry food items thoroughly before frying, especially
frozen foods and freshly made fries.
• Large pieces of chicken or large fries need a longer cooking time.
• Set the temperature thermostat according to the table, or follow the instructions on food
packaging.
• Cooking tip: To prevent food from sticking together, do not use the basket when cooking
battered foods or doughnuts.
FRESH FOODS
French fries
(MAX safety capacity)
French fries
(MAX recommended capacity)
Chicken nuggets
Apple fritters
Mushrooms
Fish fillets
FROZEN FOODS
French fries
(MAX safety capacity)
French fries
(MAX recommended capacity)
Fish fillets
Fish nuggets
Frozen shrimp
• It is recommended that you:
- clean your oil after each use to avoid burnt food particles
- change your oil regularly.
• For quality and fast cooking, limit the quantity of French fries to 1/2 a basket at a time.
10

COOKING TABLES

2.65 lbs / 1200 g
1.3 lb / 600 g
0.9 lb / 400 g
0.9 lb / 400 g
2 lbs / 900 g
1 lb / 450 g
0.75 lb / 350 g
Quantity
1st frying
2nd frying
8
8~9
Quantity
12
15
Temperature
160°C / 320°F 12~15 min
190°C / 374°F 6~8 min
190°C / 374°F 9~11 min
180°C / 356°F 18~20 min
170°C / 338°F 6~7 min
150°C / 302°F 10~12 min
160°C / 320°F 5~6 min
Temperature
190°C / 374°F 14~16 min
190°C / 374°F 7~9 min
190°C / 374°F 7~8 min
190°C / 374°F 5~6 min
190°C / 374°F 4~5 min
Time
Time