T-Fal FR50AD50 Manual page 18

COOKING
• When frying battered foods, shake off any excess batter or coating
before putting in the oil.
• Never pour salt into the oil. Instead, salt the food while it is hot and
draining on a paper towel.
• Frozen foods can be cooked in the basket. Follow directions on food
package. Use caution when lowering the basket in the oil, as the ice
crystals can cause splattering. Always lower slowly into the oil.
• After cutting potatoes for French fries or potato chips, wash in cold
water to remove starch. This will keep them from sticking together. Dry
completely before frying.
• Never place any plastic utensils into hot oil. Do not pour hot oil into
plastic containers.
RECIPE
Chicken Wings with Dill Ranch Sauce
Makes 24 pieces
Ingredients:
– 1 gallon vegetable oil
– 2 ½ pounds chicken wings
Coating:
– 3 tablespoons corn starch
– 1 teaspoon smoked paprika
– ½ teaspoon kosher salt
– ¼ teaspoon freshly cracked pepper
Dressing:
– ½ cup Ranch style dressing
– ¾ teaspoon dried dill weed
– ¼ teaspoon garlic powder
Directions:
• Place vegetable oil in fryer container. Cover; set temperature to
190ºC (375ºF). Let oil heat until ready light goes on.
• Meanwhile, cut tips off chicken wings and discard; then cut each wing in
half at the joint. There should be 24 pieces. Pat each chicken wing piece
dry with paper towel; set aside.
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