T-Fal FR50AD50 Manual page 20

• Carefully place large frying basket into hot oil. Place about 6 onion rings
in fryer. Cover; cook for preset time of 4 minutes or until batter is golden
brown. Remove cooked onion rings from basket and let cool slightly on
paper towel lined plate to absorb excess oil. Repeat with remaining
coated onion rings. Refrigerate leftovers.
• Enjoy.
Homemade Doughnuts with Ginger Beer Glaze
Makes 6 servings
Ingredients:
– 1 gallon vegetable oil
Donuts:
– ¼ cup butter, softened
– 1/3 cup sugar
– 1/3 cup firmly packed light brown sugar
– 3 ½ cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– ½ teaspoon baking soda
– ½ teaspoon ground cardamom
– 2 eggs, room temperature
– ½ cup buttermilk
– ½ teaspoon real vanilla extract
Glaze:
– 1 cup confectioners' sugar
– 2 tablespoons ginger beer
– OR
– 1 cup sugar
– ½ teaspoon ground cardamom
Directions:
• Place vegetable oil in fryer; cover and set temperature for 190ºC (375ºF).
• In a large mixer bowl, place butter and both sugars. Beat, scraping bowl
often, until mixture resembles small pebbles (about 1 to 2 minutes). Add
eggs, one at a time, beating well after each addition; add buttermilk
and vanilla, mix well. In a medium mixing bowl, stir together flour,
baking powder, salt, baking soda, and cardamom. Add dry ingredients
to buttermilk mixture and mix until dough comes together. Dough is
slightly sticky.
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