T-Fal FR50AD50 Manual page 21

• On well floured surface and using a well-floured rolling pin, roll out
dough to ½ inch thick. Using a 3-inch biscuit cutter, cut out round rings
of dough. Using a 1-inch cutter, cut center out of larger round. Reroll
remaining dough and repeat cutting. Let donut rings and donut holes
set on a cooling rack for 15 minutes.
• Add about 6 donut rings to fryer at a time. Cover and fry for 1 minute;
turn donuts over, continue frying 1 additional minute, or until golden
brown. Remove from fryer and let drain on paper towel lined tray. Repeat
with remaining dough rings and donut holes.
• Meanwhile, in small bowl stir together confectioners' sugar and ginger
beer. Drizzle over donuts and donut holes. Let cool.
TIP: If desired, stir together sugar and cardamom and sprinkle or roll
donuts in mixture. Let cool.
Homemade French Fries
Makes 4 servings
Ingredients:
– 1 gallon vegetable oil
– 1 pound Russet Potatoes (about 2 large), rinsed, cut into 3/8-inch
strips
– Kosher salt
Directions:
• Place vegetable oil in fryer and turn on preset French fry setting
(180ºC (350ºF)). Heat until indicator light goes on.
• Rinse cut potato strips in cold water to remove starch. Let French fry
strips sit in a bowl of cold water for 30 minutes. Remove fries from water
and pat dry with a clean towel or paper towels.
• Place about ½ French fry strips in each of the two small baskets then
place baskets in hot oil. Set timer for 6 minutes. When timer goes off or
French Fries are golden color, lift baskets from oil and let drain on side of
fryer. Turn out onto paper towel lined plate and sprinkle with salt. Enjoy.
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